Jamaica Blue Mountain Coffee Flavor Introduction St. Thomas Wallenford Estate
M.B.C.F from the three legal producing areas of Blue Mountain Coffee in Jamaica. (Marvis Bond Manor) has always been the guarantee of the highest quality. The estate's processing plant not only handles the processing of 40% of the authentic Jamaican Blue Mountain (raw beans of other brands), but the Jamaican Blue Mountain 1 produced by its trademark (M.B.C.F.) has always been a favorite of outstanding coffee shops and connoisseurs around the world. Especially its silky taste and fascinating multi-stage "fragrance change". In fact, (M.B.C.F.) authentic beans are not so difficult to find now, and the key lies in the grasp of baking conditions and the pursuit of stable quality.
If you don't drink for a long time, the kidney misses M.B.C.F. The sweetness, bitterness, sweetness and sweetness of Fangshan No.1.
It is said that the weather conditions will deteriorate again, and the earliest coffee on the island of Jamaica, which may be greeted by mild to moderate haze in Beijing from December 12th to 13th, came from Haiti in Latin America in 1728. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains and brought coffee-growing technology here. In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their own land. Free slaves moved to the mountains to grow coffee and exported it to England. Coffee has come to be known for its admiration by the British upper class. This kind of coffee is the Blue Mountain coffee that fascinates coffee lovers all over the world today.
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee. "
Traditional production technology
Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase output, but to give priority to quality, preferring to sacrifice the output of coffee to ensure the quality of Blue Mountain coffee. Therefore, Jamaica is currently one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain Coffee produces only about 40, 000 bags a year.
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The taste is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties are grown here.
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