The New trend of Fine Coffee beans the processing process of Coffee beans
This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend. Raw beans are out-and-out fresh ingredients. "fresh arrival, fresh roasting and quick use of coffee beans is the best response! Some of the top bakeries in Northern Europe and North America already have a 'seasonal supply' policy, that is, they only sell coffee beans harvested in the current season and sell out before the freshness of raw beans declines. Consumers who want to drink coffee beans from the same origin please wait until next year.
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What kinds of coffee beans have coffee bean flavor?
Blue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii Kang
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A brief introduction to Coffee beans Coffee producing areas
Types of coffee beans 1, Blue Mountain: is the treasure of coffee, its taste is sweet and smooth, not bitter but slightly sour, generally a single variety to drink, is the best variety of coffee. It is produced in the high mountains of Jamaica in the West Indies. Because the output is very small and the price is expensive, most people seldom drink the real Blue Mountain, and most of them are made of coffee with a very similar taste, even so.
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