Sulawesi boutique coffee beans

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as Kenya to promote a large number of high-yield rurial11 species, but the taste and quality are greatly reduced. Of course, you can't call it "boutique coffee". Sulawesi (Sulawesi) aroma 3.5 minutes brightness 4 minutes mellow 4 points flavor 4 points aftertaste 4 points

Suitable for baking: City/Full city full city is the best way to start the pot just before the second explosion. Because the color of Sulawesi is not dark when baking, it is easy to overdo it if you use color as the standard of baking.

Sulawesi is also known as Cyberis, which is actually an old name. Sulawesi has three ways of washing, drying and semi-washing at the same time, but although the washed beans look good, the taste is often insipid. Ugly dried beans have thicker texture and better taste. In fact, most of the dried beans are semi-washed beans. The farm chooses to separate the pulp from the seeds. The beans are sent to the processing plant and then fermented and washed, or washed directly and then dried in the sun. Sulawesi Coffee is low in acidity, thick in texture and with a deep herbal flavor, similar to Sumatra's Mantenin as a whole. The most representative producing area is Traga. In addition to being a very distinctive single bean, Sulawesi is also very suitable for mixing into Espresso recipes.