How to drink coffee? how to drink coffee? what's so particular about drinking coffee?
When the coffee is ready, you can first pour a cup of coffee and ask about the taste of coffee and snacks: sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and refreshments in the other. When drinking coffee, you should put down the snack, and when you eat the snack, you should put down the coffee cup and taste the coffee. Coffee has different flavors, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day.
Coffee in the reception: treat guests to coffee at home, as the host, do not help the guests, especially when the guests are also coffee lovers, let them do it themselves or add milk or sugar, which also shows respect for the taste of the guests. Because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste the coffee alternately between cold boiled water and coffee.
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Which coffee beans are better for drinking at night?
Usage of coffee cup: coffee drunk after dinner is generally filled with a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. Coffee Sugar Method: Sugar is available when adding sugar to coffee
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What is the treatment of Costa Rican coffee?
Costa Rican coffee origin: high-quality Costa Rican coffee is called extra hard beans, this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower.
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