Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How does Hawaiian Kona Coffee taste? description of taste characteristics of Hawaiian Kona
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii KONA: there is a saying that Blue Mountain is the king of coffee, KONA is after coffee. But relative to the Blue Mountains, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, due to the island topography and volcanic soil.
Study on the taste and flavor of Hawaiian Kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii KONA Hawaii Kona 01 | production profile in Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". But historically, since 1825, coffee trees have been the first.
Coffee Queen Hawaiian Coffee producing area Coffee Bean grading introduction to how to brew Hawaiian Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 01 | Preface Hawaii is the only coffee producing area in developed countries, although the elevation here is not high, but due to the special island climate, the quality of the coffee produced here is not low. Coffee was first made in the time of King Kamehameha, the first West.
Hawaiian Coffee introduction Hawaiian KONA Kona Coffee flavor description
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona has almost been equated with "quality". Hawaii has superior growing conditions, but historically, coffee trees have been planted since 1825 AD.
Variety Identification and Flavor description of different Bourbon Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) early (coffee prehistoric) iron truck transplanted to Yemen after the mutation, the bean shape from thin to round. It was named bourbon in 1715 after France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution). Bourbon round bean
What is missionary bourbon coffee? how does missionary bourbon drink and brew it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans is also higher than that of other coffee trees.
An ultra-rare bourbon species: an introduction to the Kenyan taste of the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenyan Haniyeh French missionary bourbon sunburn] country: Kenya: Thika) processing plant: Haniyeh (ChaniaEstates) altitude: 1525 m breed: French missionary bourbon seed treatment: sun treatment
How to quote Yunnan Coffee details of Yunnan Coffee offer in 2018
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the current market data, emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee, and by 2020, this proportion will reach 35% Yunnan coffee trading center is located in China's main coffee producing areas.
Characteristics of Yunnan Coffee beans suggestion on measuring Cooking parameters of Yunnan small Grain and Iron Card Cup
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (official Wechat account cafe_style) 01 | brief introduction of coffee bean producing areas in Yunnan small grain coffee is suitable for growing in the mountains at an altitude of 800m to 1800m. If the altitude is too high, it will taste sour and if it is too low it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, full-bodied and
The difference of varieties of Iron Katim Coffee Bean varieties the difference of flavor and taste characteristics of Yunnan coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) tin truck and Katim, are they small grains of coffee from Yunnan? What's the difference between these two kinds of beans? Today, let's get to know Yunnan small-grain coffee beans. Yunnan small-grain coffee, Rubiaceae, coffee genus, planting areas are mainly distributed in Lincang, Baoshan, Simao and Xishuangbanna.
Qianjie Yunnan boutique small grain coffee iron pickup coffee variety coffee flavor performance depends on what
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends know Yunnan small grain coffee, in fact, I do not know very well. Today, I would like to introduce the origin, variety and growth cycle of Yunnan small grain coffee beans to let you understand it. First: the origin of Yunnan small grain coffee is 1892, spread in France.
Comparison of flavor and price between Yunnan Pu'er coffee and Yunnan Baoshan coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are both pricey and marketable. Even Pu'er City in Yunnan, which is famous for growing tea in the mainland, has begun to mass produce coffee, driving China's coffee production to exceed 140000 tons, accounting for 1.5% of the global output. By the end of 2016, the planting area of coffee in the mainland exceeded 1.8 million mu. Coffee grower
Yunnan Coffee Price details A New Round of quotation for Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) is another year's harvest season, Yunnan coffee is generally a bumper harvest. The fresh fruit of red and green Katim coffee hangs all over the branches, and coffee enters the harvest season in Yunnan at the end of November. According to the report of Industrial and Economic observation, the income of Yunnan farmers has decreased year by year, and the price this year is about 30% lower than that of the same period last year.
Yunnan Coffee Exploration trip to Yunnan for coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I have been back in Yunnan for a week, so I always feel that I should sort out some words, at least it is worth the trip, and it will be convenient for me to read it in the future. In fact, this is my second visit to Yunnan, and the last time I took a cursory look at Pu'er. With a lot of questions to see, and with
Introduction to Chinese Coffee: how is Yunnan Coffee in China? is Yunnan Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past, Yunnan coffee because of poor quality, mostly used to make instant, which also led to Yunnan coffee has not been very good reputation, but in recent years Yunnan coffee is like a dark horse, slowly appeared in the boutique coffee market. Yunnan coffee
Yunnan Fine Coffee Manor Yunnan small Coffee Manor Yunnan Coffee hand-brewed Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is now China's largest coffee producing area, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. History can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng planted the first coffee plant in Zhu Kula Village, Binchuan County, Dali City.
Ethiopian Coffee Tour you don't know the Ethiopian Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Travel Notes 2018 (1) Amber totem coffee is really a magical crop. Whether it is rice farmers in Thailand or sugar cane workers in Brazil, they work hard during sunrise and sunset and the turn of the four seasons, seeping sweat into the soil in exchange.
Ethiopian Yega Chuefei Coffee Baking parameters Ethiopian Yega Chefe Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Chelelektu Ethiopian coffee beans Yega Xuefei figure G01 | production area profile unique geographical environment Yirgacheffe is a small town in Ethiopia, 1700-2100 meters above sea level.
Distribution of Ethiopian Coffee production how to make good Coffee in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee first discovered that the Kafa continent in southern Ethiopia was located in the place name Kaffa, and it was not officially named after Coffee until the 18th century. The geographical environment of Ethiopia is very suitable for coffee growth. nowadays, coffee is mainly grown between 1100 meters and 2000 meters above sea level. Now
What is the flavor of Ethiopian coffee? what are the characteristics of Ethiopian coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). A sixteenth-century Lebanese scholar, Faustus Nairous Barlesius, wrote in his book the Sleepless Monastery that the origin of coffee was discovered by shepherds living in the Ethiopian highlands in the sixth century. Coffee starts here in Ethiopia and Fei.