Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemala Coffee rating: introduction to the Prayer Manor in the Vivette Nan Fruit producing area of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Guatemalan Coffee Vivetnam Fruit Prayer Manor washing (Guatemala FTO Huehuetenango Finca La Bendicion Washed) Flavor description: molasses apricot, raisin, grapefruit peel, full juice, roasted almond caramel, rich sweet
Taste characteristics of New Oriente in New Oriental Coffee producing area of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Guatemala New Oriental New Oriente coffee producing area] Guatemala coffee producing area New Oriental (New Oriente) is the country's younger coffee producing area, belongs to the tropical climate, Rain Water is abundant, the weather is similar to the Koban rainforest producing area. Because the producing area is located in the already
Guatemala COE Coffee-Storm Manor Zhuoyue Cup winning beans _ Guatemalan Coffee Variety introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cup Of Excellent (referred to as COE), similar to tea or French wine competition, is an annual coffee competition held in many coffee-producing countries to identify high-quality coffee, organized by the Coffee Excellence Alliance (Alliance for Coffe)
Coffee cultivation of Fedecocagua Cooperative in Guatemala _ Fair Trade Coffee beans in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, bordering Mexico to the north, with a population of 15 million. With a supple and thick taste, Guatemalan coffee is an entry for many people to get in touch with individual coffee, and it is also a favorite source of beans for many chain coffee brands. Many raw bean merchants from Guatemala FE
What kind of coffee is recommended in Guatemala? 2018 Guatemala Incht Manor bid for Pacamara Day
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2018 Guatemala _ Incht Manor bidding lot _ Pakamara _ Sun El-04 2018 Guatemala El Injerto Estate El-04 Pacamara-Las Milpas- Patagonia Natural and Emerald Manor are well-known for a century.
What's the difference between individual coffee and hand-made coffee? How to make mixed coffee by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between individual coffee and hand-made coffee? How to make mixed coffee by hand? Generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to.
The Coffee production in Costa Rica has greatly decreased. An introduction to the present situation of Coffee planting and Development in Costa Rica
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee is the core of Costa Rican economy, where farmers have been growing coffee since the 19th century. These coffee beans are very important to this country, which, as described by the San Jose National Museum, has a history of coffee cultivation and trade.
Costa Rican Coffee Manor Tour _ where can I buy Costa Rican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is geographically located in China and the United States, there is a scenic tropical rain forest, there are warm and cheerful people, but also coffee famous for its high quality in the global market. Combined with natural resources, people combine agriculture with commercial culture, and in recent years,
Costa Rican Coffee Variety and treatment method _ Las Lajas La Haas Manor raisins Solar
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee SL28 raisin sun Las Lajas/ La Haas Manor by the way to share some of the latest Costa Rican coffee varieties and treatments if different from everyone's imagination, it is a knowledge update.
What does it mean to make coffee by hand? What's the difference between hand-made comprehensive matching and single bean? Front street
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee means? What's the difference between hand-made comprehensive matching and single bean? How to adjust the autumn hand matching in Qianjie? Hand-mixed coffee beans are also called formula coffee beans, mixed coffee beans, blended coffee beans (mainland), and bl in English.
Summer Flavor of Rainbow Manor in Costa Rica-how to make coffee in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is famous all over the world for honey treatment, while this batch of coffee beans are carried out in the sun, with low acidity, high complexity and sweet flavor, through a stable, uniform and prudent exposure process, so that the surrounding residual pectin contains sugars and alcohols.
Costa Rican coffee bean evaluation: how to make the blue label of rose summer coffee in Costa Rican Goddess Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica multi-tower coffee producing area goddess manor washing rose summer information on the goddess manor organic cultivation of coffee, the use of local native trees and fruit trees as coffee shade, the use of fertilizer is also coffee cherry pulp mixed with molasses, added to the nearby mountain minerals
Costa Rica Abejilla Little Bee processing Plant _ Solar Honey treatment of Venesia Venice Coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee processing Plant in Costa Rica-Abejilla Farm has a unique coffee variety in the world, its maturity will be delayed by 25 to 40 days, which is larger granulated, more full-bodied and full-bodied. So many buyers are willing to spend more than other products.
Costa Rica Biolley Manor Little Mocha Coffee Bean Origin Story _ how to drink?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to honey treatment, we have to mention Costa Rica, which can be said to have contributed a lot to the wide variety of honey-treated coffee on the market today. The dedication of the landowners to coffee is reflected in the wide variety of honey treatments in Colombia.
How do you cook Costa Rican coffee? how do you drink Costa Rican coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee shop (Wechat official account cafe_style) bought Costa Rican coffee beans in the coffee shop, do not feel good, do not know how to cook good. Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America, and its quality is similar to that of Colombian coffee.
Costa Rican honey processing coffee beans the story introduces what kind of honey coffee is good in Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time, I thought Golden bean was golden manning, but I didn't know that golden bean was another name for coffee in Costa Rica. Costa Rican laws and regulations attach great importance to coffee, and even today we can't grow Robusta, this country.
Costa Rica DOTA Coffee Grade introduction _ what kind of coffee is good in Costa Rica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica coffee grade introduction from Costa Rica beautiful three-eyed sand butterfly, led to a series of coffee stories related to Costa Rican SHB DOTA Tarazu AA coffee raw beans, this may be the so-called butterfly effect! Costa Rica
Costa Rica Venecia Coffee Bean What flavor_Sonora Manor Venecia Variety Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Venecia coffee beans Costa Rica and Guatemala are legendary places to produce the most perfect and high-quality coffee, while Costa Rica coffee has the reputation of Switzerland among coffee producing countries. Costa Rica produces coffee that is strictly known for its quality.
Can hand-brewed coffee beans be called mixed coffee? What does it mean to make coffee by hand? Such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee beans can be called mixed coffee? What does it mean to make coffee by hand? How to mix beans with boiled hands? Generally speaking, hand-mixed beans will use a key point to reconcile the taste, aroma and taste. From sweet, bitter or sour coffee
Can hand-brewed coffee beans be called mixed coffee? What does it mean to make coffee by hand? Such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee beans can be called mixed coffee? What does it mean to make coffee by hand? How to mix beans with boiled hands? Generally speaking, hand-mixed beans will use a key point to reconcile the taste, aroma and taste. From sweet, bitter or sour coffee