Description of Taste and Flavor of Sun Bean in Aurea Manor, Minas, Brazil

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Brazil is the world's largest coffee producer, accounting for about 30% of coffee production. However, due to Brazil's location in tropical rain forest areas, relatively flat terrain and few high-altitude forests, most coffee is planted in low-altitude non-volcanic soil areas, and there is not much shade as shade, resulting in the rapid growth of Brazilian beans, but the coffee density is soft and the flavor does not change much. In addition to large-scale harvesting of coffee beans by machinery, coffee with a wide range of maturity is harvested at the same time, so that the quality of Brazilian beans is not particularly outstanding and has remained in the category of commercial beans.

After 2000, coffee quality was appreciated in the higher elevations of the south, where farms around the Minas plateau dominated, and coffee quality was the leading Brazilian bean yield, as in the west of Minas and Matas in the east. In recent years, the coffee competition has developed a variety of flavors, tastes and aftertastes, which are completely different from traditional Brazilian coffee, especially the best and most popular ones performed by semi-sun and sun, which will increase the fruit aroma of coffee beans and reduce the rich chocolate flavor.

Aurea Estate is located in Minas (Minas) plateau 1200 meters above sea level is the coffee tree species of Kadura, with natural sun method directly put in the bean drying field to accept the sun drying and then remove the skin polishing film packaging, compared to other Brazilian beans Aurea Estate because of the sun beans in the light roasting has a floral fragrance and a wide range of roasting, heavy roasting without burning bitter and uncomfortable sting throat feeling, still maintain a warm sweet taste.

Aurea estate sun beans, coffee green beans color has sun beans unique brown.

Light Roasted City: Aurea Sun-baked beans in Brazil Light roasted light tropical fruits light sweet not bright not irritating but comfortable balance, is a new experience. With the aroma of flowers and citrus, berry yellow citrus acid is not strong and soon disappears into the sweetness of stone cookies, taste and smooth fluctuations are not large, with a lighter baking degree (a burst of dense) to show the aroma of fruit wine rare in Brazil beans, is the most worth trying Aurea sun-baked beans.

Full-City: The whole cup of coffee is full of milk sugar sweetness and chocolate aroma, mellow and not bitter taste is the correct way to present Brazilian coffee at this time, can not have bitter taste is the first to overcome roasted Aurea, because the bitter smoke flavor will cover up the aroma of chocolate.