Brazilian Minas coffee Brazilian bourbon half-sun coffee beans how about bourbon coffee beans flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee beans details:
Country: Brazil
Grade: SC14/SC16
Producing area: South Minas
Baking degree: medium baking
Treatment: peel and sunburn
Variety: bourbon, Kaduai
Altitude: 1000-1200 m
Flavor: fried melon seeds, mellow and full, dark chocolate, Hui Gan Yu Yun
[factory introduction]
Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious. However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.
Purchase link: http://makecoffee.taobao.com
Related recommendation: Brazilian South Minas Coffee introduces Minas as synonymous with Brazilian boutique coffee.
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What is the quality of Brazilian Minas coffee beans? what are the fine beans of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is flat, coffee farms are mostly about 600 to 1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as exposed coffee (Sm CofFee). This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude exceeds
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How to grade Brazilian boutique coffee beans? what grade does Brazilian Minas coffee belong to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee (specialty coffee), also known as specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow.
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