Characteristics, taste, flavor and cooking techniques of coffee beans in Yalding Manor in Minas, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian coffee beans from BOM JARDIM Bonyardin Manor grow on the Brazilian plateau at 1300m above sea level.
In order to make his coffee beans taste better, farmer Vicente Faria specially chooses different kinds of plants to make the windbreak of the manor. These plant adjustments can regulate the sunshine, humidity and soil of the farm.
The Brazilian coffee beans are full of sweetness, mellow taste, rich aroma of caramel honey and a hint of Earl Grey Tea.
Qianjie cooking parameters are suggested:
How to make Brazilian coffee [Minas Bonyardin]?
Qianjie Coffee hand reference: weigh 15g of [Minas Bonyardin] coffee powder, pour it into a grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 6A (standard sieve pass rate of 50%), water temperature 88 degrees, kono/kalita filter cup extraction, recommended powder / water ratio around 1:14.
The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.
Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 10 seconds, to the coffee to 210g, brewing coffee is finished.
| Japanese Ice hand Flushing [Minas Bonyardin]
Front Street Coffee Ice hand [Minas Bonyardin] reference:
Brazilian coffee [Minas Bonyardin], medium and deep roasted, BG bean grinder scale 5R (standard sieve pass rate 60%)
20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 88 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.
The amount of steaming water is 40 grams and the steaming time is 30 seconds.
Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.
The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).
Related recommendation: Brazilian South Minas Coffee introduces Minas as synonymous with Brazilian boutique coffee.
- Prev
Characteristics of half-sun-treated coffee beans and cooking techniques of taste and flavor in Minas Tuqiu Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Minas Carmo de Minas | the flavor of half-sun treatment of beans in Tuqiouke Tijuco Preto manor? The potential is relatively flat without high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil, and there is not much shade for shade.
- Next
Description of coffee bean flavor of Rambali Manor in South Minas, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South Minas, Brazil | Rambali Manor | Sun bourbon, Kaduai, Akaia Acaia flavor? Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. Brazilian Fine Coffee Association (BSCA
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?