Description of coffee bean flavor of Rambali Manor in South Minas, Brazil

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South Minas region of Brazil | Rambali Manor | Acaia flavors of Bourbon, Kaduai and Akaia?

Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers meet the requirements of the boutique coffee market. On the domestic side, they help farmers continue to improve their farm work and ensure better social welfare.

Coffee was first introduced to Brazil in the early 18th century and currently has 2 million hectares of land for growing coffee. The main producing areas are Sul de Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi. These beans used to be treated with water, but more and more coffee using natural drying and half-sun drying is intended to show the different characteristics of beans, and each treatment is used in larger estates. The harvest time varies across Brazil, and beans imported from Brazil are usually shipped between October and April of the following year.

Property Characteristics: farm characteristics

Name of Farm Manor: Fazenda Lambari Rambali Manor

Farmer Coffee Farmer: Rebetez and Mariani Rebez and Marian Family

City City: Po ç os de Caldas

Region producing area: Sul de Minas Gerais (South Minas)

Country countries: Brazil Brazil

Farm Size Farm area: 600ha

Coffee growing area Coffee planting area: 500ha

Altitude altitude: 1000 m

Annual Precipitation annual rainfall: 2000 haomi mm

Annual output of Annual Production: 160 bags of green coffee beans 160 bags of raw beans

Certification Certification: BSCA Brazilian Fine Coffee Association

Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon, Catuai, Acai á Bourbon, Kaduai, Acaia (Acaia)

Processing System treatment: natural solarization

Appearance appearance: 16Murray 17 items

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma / flavor flavor: raisins, bananas, apples, peaches, strawberries, cherry blossoms, cocoa, caramel, peanut butter, chocolate, honey

Sour complex: soft fruit acid, citrus acid, red plum, peppermint acid, acid value of tropical fruits, gentle and elegant, rustic taste

Complexity and other other: single sweet, low complexity, smooth creamy excellent, aftertaste fruit sweet and mint cool for a while

Overall style attribute: medium strength, sweet, no impurities, Rambali Chateau has the most eye-catching Acai á Akaia variety, this is an emerging tree species in South Minster, is a very rare different variety, the front end of the fruit fresh cherry blossom fragrance makes me like, the latest production of good beans in October 2011.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.

Related recommendation: Brazilian South Minas Coffee introduces Minas as synonymous with Brazilian boutique coffee.