Brazilian coffee beans roasted moderately roasted coffee beans how to drink Brazilian coffee by hand

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The description of Brazilian coffee beans has always been blank, one is that I am lazy, and the other is that the beans are so common that they are so ordinary that there is nothing remarkable about them.

As the country with the largest annual output of coffee beans in the world, Brazil is close to perfect for the production of raw coffee beans. How good are Brazilian coffee beans? Not so good. What are the advantages of Brazilian coffee beans? If there is, it is "consistency", the stability of price and quality. It is almost guaranteed that Brazilian sun beans of the same quality can be bought this year at the same price as last year and the year before last. Here to complain about Yunnan Doudou, contrary to what I just said, all of a sudden cheap, all of a sudden good, regardless of price or quality, no matter the price or quality, no exaggeration, life, hard character.

In this way, is Brazil's commercial-grade beans becoming more and more like the popular home-cooked dish "scrambled eggs with tomatoes" at the beginning of the article? Nothing outstanding, just a little bit, stable.

I have always refused to use all kinds of "high-end" and "complex" words to describe my beans. "plain" Brazil is even more so, if you really want to say, it should be "sweet", sun treatment, the infiltration of the flesh has added sweetness, coupled with medium-deep French baking, a large amount of caramel conversion, you can smell sweetness when you open the bag, it tastes very soft, and the tip of the tongue slips past, leaving a smell of caramel.

Neither arrogant nor impetuous, this is just a bag of silent Brazilian beans.

[deep-roasted Brazilian coffee brewing reference]

Minas coffee beans in southwestern Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee bean from Minas in the southwest to make a cup of iced coffee. Weigh 15 grams of powder, grind 3 small Fuji, brew it with 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, and pour water to 150 after steaming. Taste smooth, chocolate nut flavor is prominent, sweet, very suitable for a cup in this weather.

Related recommendation: Brazilian South Minas Coffee introduces Minas as synonymous with Brazilian boutique coffee.