Introduction of Panamanian coffee flowers, butterflies and coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.
And in the unique planting environment of Pokuite, it is natural that there is not only the rose summer of jadeite. In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. What is special about this coffee bean is that it is composed of three varieties: Rosa, Kaddura and Kaduai. With 40% of Rosa's high-quality pedigree, this butterfly has an obvious Rose summer flavor. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and there is a great temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma.
Panama Boquete Butterfly
Country: Panama
Grade: SHB
Production area: Boquete
Baking degree: medium baking
Treatment: sun / water wash
Variety: Kaddura, Kaduai, Rosa
Flavor: tea, honey, berries, classic jadeite manor Geisha taste
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How to make Brazilian Minas Coffee? does Brazilian Minas Coffee Powder need to be boiled?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee Camominas Chateau dry aromas of citrus and grapefruit, and delicate hazelnuts with aromas of caramel, with hops at last. After the entrance, it is like drinking a glass of sweet orange juice, which is surrounded by the aroma of cream and grapefruit at high temperature.
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Colombian Vera
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian boutique coffee is mostly from the southern areas, of which Huila Haoshan Haoshan is the most famous boutique area, in recent years has won the American boutique Coffee Association Cup test champion many times. Kaddura and Tibica are the main varieties of Vera's boutique coffee.
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