Colombian Vera
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian boutique coffee is mostly from the southern region, of which Haoshan Haoshan in Huila is the best-known boutique area, which has won the Cup Test Championship of the American Fine Coffee Association many times in recent years. The boutique coffee varieties produced by Vera are mainly Kaddura and Tibica, and the taste spectrum has obvious sour and sweet fruit taste, which is suitable for all kinds of roasting degree. Vera's boutique coffee is the winner of the international cup test, and local coffee farmers think it should have something to do with the frequent volcanic activity near the Vera producing area and the release of fertile volcanic ash.
Vera of Colombia (Colombia huila) is the top boutique in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality.
* planting area: St. Augustine (San Augustin), Villa Province, Colombia
* altitude: 1500m Murray 1800m
* varieties: Caturra, Typica, Bourbon
* treatment: washing method
Flavor
Aroma: forage grass, hazelnut
Sweetness: sucrose sweet
Acidity: slightly raspberry acid
Palate: gentle and gentle
- Prev
Introduction of Panamanian coffee flowers, butterflies and coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said to be a right.
- Next
Ecuador/Galapagos Bourbon Washed Turtle Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) South America Ecuador west sea about 1000Km, located in the Pacific Ocean directly below the equator of the archipelago, Ecuador is the Galapagos Islands. The coffee produced here is rare and rarely circulated among consumers. The islands are sponsored by the United Nations Educational, Scientific and Cultural Organization
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?