Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yunnan Coffee recommended: Xishuangbanna Yiwu Xinxi Farm Honey treated small Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since coffee came into China, there have been more and more coffee lovers, we drink too many coffee beans from all over the world, today we would like to recommend our own coffee beans from China. China's coffee producing areas are mainly in two places, one is
Taste, Flavor and hand-flushing of Yellow Bourbon in Yunnan Coffee well Frog Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jingwu Coffee Yunchuangchuang Coffee [No. 28 North back Street] introduced Yunnan original coffee brand Jingwu Coffee. Jingwu Coffee (FROG COFFEE) was founded in 2014. Jing frog is taken from Zhuangzi Qiushui. Jing frog can't talk about the sea. It is the first coffee industry in China.
The winner of Yunnan Raw Bean Competition Yunnan small Coffee beans description of the taste and flavor of Yunnan Congang coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized, informatized, and
Take Yunnan coffee as an example: find the coffee taste that suits you from the method of treatment.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fresh fruit harvest, take Yunnan as an example, three harvest periods: the end of October to mid-December for early ripening fruit, less yield; mid-December to the end of January for the concentrated ripening period of coffee fruit, the overall quality of this batch of coffee is the best; the rest of February is mostly diseased fruit, producing
How to produce Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee fresh fruit picking and initial processing washing treatment steps Yunnan coffee fresh fruit harvest, generally divided into three batches of harvest period: the end of October to mid-December for precocious fruit, less yield; mid-December to the end of January is the coffee fruit concentrated ripening period, this batch of coffee total
What are the Pu'er Coffee beans in Yunnan Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) by doubling the market price of fresh fruit, improve the quality of fresh fruit from 65% to 95% of all-red fresh fruit, through the drying rack, after 18 days of natural drying, manual selection of defects, made into high-quality water washing raw beans, this water washing treatment is different from the traditional water washing
How many kinds of beans are there in Yunnan coffee? Which is better, Baoshan coffee or Xishuangbanna coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is also called Yunnan coffee, why the taste is different? Because the origin is different! Xishuangbanna and Baoshan coffee, across thousands of mountains, the difference of 1000 miles can be one flavor? When it comes to Xishuangbanna and Baoshan coffee, the topic opens up, which can be said to be Yunnan coffee.
What kind of coffee beans are used in Starbucks' Yunnan coffee? is Yunnan coffee hand good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is now China's largest coffee producing area, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. The history can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng planted the first place in Zhu Kula Village, Binchuan County, Dali City.
Does Yunnan coffee taste good? Taste, flavor and cooking method of Katim in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Katim treatment: red cherry sun treatment varieties: Katim altitude: 1450-1550 m Yunnan is located between latitude 15 north latitude 15 to the Tropic of Cancer, most areas are 1000-2000 m above sea level, the terrain is mainly mountainous, sloping land, and undulating, fertile soil
Coffee belonging to China: Yunnan Coffee planting History and Coffee Bean quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee cultivation history in Yunnan as the largest coffee producing area in China, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. The history can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng was in Zhu Kula, Binchuan County, Dali City.
Introduction to Brazilian boutique coffee beans: what is the quality of Brazilian Santos coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the rich flavor slowly extends on the tongue, completely sweeping the entire taste, and lasted for dozens of minutes. 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant. two。 Aroma:
How does Brazilian Santos Coffee taste? description of the taste and flavor of Brazilian Santos coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee bean grading | Brazil Santos Stictly Soft extreme temperature and No.2 coffee naming? Brazil is one of the largest coffee producers in the world. It is the largest coffee producer, accounting for 1/3 of the global consumption of all grades and types of coffee.
SL28, the most famous coffee variety in Kenya, has a taste and flavor.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) "Kenya" in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth area includes Ru.
The characteristic flavor and taste of Xi'an Winnie coffee beans from Sika area of Kenya coffee producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Thika Sika District | Xi'an Winnie Gethumbwini washing SL28, SL34 bean flavor? Kenya, a giant in the coffee market, is also a model country for producing fine coffee, and the guest Gethumbwini Estate Manor in Xi'an is even more outstanding.
Coffee knowledge of Kenyan Coffee producing area: comparison between Water washing and complete washing
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) complete washing (Washed): the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, the use of water washing on the farm must build a wash pool, and can introduce a continuous supply of live water. When dealing with it, the beans that are mellow are put into the pool and passed back and forth.
Taste and taste of Kiriya and Jamene flavor from Kenya coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | processing factory introduction Kiangombe factory
Comparison of flavor and taste of Ethiopian coffee: Yega Xuefei and Sidamo
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Ethiopians have a passion for coffee, with an annual per capita coffee consumption of 3 kg. Ethiopia ranks first in terms of coffee consumption in Africa and, if compared with European countries, can also rank among the top-middle coffee consuming countries in Europe. Now, Esther.
Ethiopian Coffee Estate Introduction and Flavor Description Ethiopian Coffee Estate
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) in the Bible. In Genesis, Adam and Eve were expelled from the Garden of Eden for eating the fruit of the Tree of Knowledge. This fruit, since childhood reading books have been identified as apple (snake) fruit undoubtedly. But in fact, the Bible never mentions it by name; the first coffee tree happens to be the same tree
The Story of Ethiopian Coffee beans introduction to Ethiopian Coffee Bean Culture
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa is the third largest coffee producing region in the world, while Ethiopia is the legendary birthplace of coffee! As for Yegashev, it is one of the major coffee producing areas in Ethiopia. When the position is 1700 2100 meters above sea level, it produces Arabica (A
How does Ethiopian coffee taste and taste what are the characteristics of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) if you are students who like African beans very much, it should be easy to find that beans in Ethiopia are generally of different sizes and have significantly lower evenness than those in Kenya. Whether it's Yega Xuefei or Sidamo, whether it's washing or tanning, sometimes the same batch.