The winner of Yunnan Raw Bean Competition Yunnan small Coffee beans description of the taste and flavor of Yunnan Congang coffee

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Coffee from Yunnan, China.

It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials.

With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized, informatized, and docked with the international futures market.

The meaning of this sentence is to expect to produce what we know as individual coffee, which is named after the place of origin.

From 1998 to 2012, Yunnan coffee production grew from 130000 bags to 1.1 million bags, the same as Costa Rica.

Many coffee trading companies are optimistic about and invest in it, and foreign businessmen Wall Coffee and Starbucks are one of them.

Officials have substantial plans for Yunnan coffee, and there are also stable exchanges and support for the international market.

"Cong Gang Coffee" is a small grain coffee "Katim Catimor" unique to Baoshan area of Yunnan Province. As early as 1958, Baoshan small Coffee won the first class at the International Taste Conference in London, England; at the all-China Coffee Conference in 1980, Baoshan small Coffee was praised as "the top coffee in the country"; in 1992, at the first China Agricultural Expo, Baoshan small Coffee was awarded the highest Silver Award; in 1993, it won the Eureka Gold Award at the 42nd Eureka World Coffee Fair in Brussels, Belgium. It contains the honor of "the crown of national coffee" and won the gold medal of the World Coffee Competition Conference!

Katim coffee is a subspecies of Arabica and is already a well-known coffee variety in the world. Tasting Katim, coffee experts said, "No bitterness and astringency are the basic skills of fine coffee, but Katim is better than other boutique coffee!" The special 'throat rhyme', with hints of walnut wood, sour fruit and finally sweet taste, is the focus of Katim's taste. " In 2010, Pastor Luo, from Taiwan, was moved by God to Yunnan, China, to help the missionaries of ethnic minorities and to carry out faith missionary work in remote areas of China with practical actions and financial support. In 2012, a preacher brought coffee beans from his hometown of Conggang Village in Baoshan City to Reverend Luo, hoping to find a way for their coffee farmers to survive in ​​. Because farmers who grow coffee locally have been unreasonably depressed by long-term coffee tradesmen, even unable to recover the cost, many coffee farmers have even decided to give up the coffee trees that have been planted for three generations and switch to other crops. In order to help them, so that their hard work can have equal economic income, Pastor Luo knows both the coffee industry and Fair Trade. In 2014, Pastor Luo cooperated with local coffee farmers to set up a production and marketing cooperative. And set up a professional coffee processing factory to introduce Taiwan's equipment and professional technology to produce boutique coffee. After being tasted and affirmed by people from all walks of life, this high-quality coffee was imported to Taiwan to establish a brand.

"Cong Kong Coffee. "CG coffee" has begun to emerge in Taiwan's coffee industry!

Cong Gang Village is located on the edge of Gaoligong Mountain in western Yunnan, with unique geographical conditions: high altitude and rich black soil, so that local farmers can still harvest year after year without fallow even if they cannot afford pesticides and chemical fertilizers. Cong Kong Manor, with the assistance of Pastor Luo, introduced the "Red Cherry Project", which was further introduced into scientific SOP through the process of organic farming and Seiko harvesting. A selection of high-quality, fully ripe coffee cherries, with its boutique coffee, is excellent flavor!

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