Introduction to Brazilian boutique coffee beans: what is the quality of Brazilian Santos coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.
The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee grows in the area of Sao Paulo and is a descendant of Arabica trees from Island of Bourbon (present-day French island of Reunion, in the Indian Ocean east of Madagascar) in the 18th century. It belongs to var. Bourbon). Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.
Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.
Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.
Characteristics.
The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.
Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.
Related recommendation: Brazilian Santos coffee taste characteristics introduce Brazil's most famous Santos coffee tastes good?
- Prev
Flavor and taste characteristics of Brazilian boutique coffee beans Grade Arabica Coffee Santos Black Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Brazil, the world's largest coffee producer, covers both commercial and boutique coffee, while Brazil accounts for 30 per cent of global coffee usage. In addition to the original conditions such as climate, geographical area, etc.
- Next
Does Yunnan coffee taste good? Taste, flavor and cooking method of Katim in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Katim treatment: red cherry sun treatment varieties: Katim altitude: 1450-1550 m Yunnan is located between latitude 15 north latitude 15 to the Tropic of Cancer, most areas are 1000-2000 m above sea level, the terrain is mainly mountainous, sloping land, and undulating, fertile soil
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?