Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Classification of Jamaican coffee what are the characteristics of Jamaican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards
Characteristics of Jamaican coffee growing environment flavor producing area what kind of Jamaican coffee do you have?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the characteristics of Jamaican coffee: the best Blue Mountain coffee is undoubtedly one of the best coffee available. This kind of coffee tastes more expensive than it looks. If you want to taste its best flavor, you must put more coffee beans than when drinking other coffee, otherwise the flavor
An introduction to the characteristics of Coffee planting and Distribution in Jamaica
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Coffee producing areas in Jamaica: today's St. Andrew is still one of the three major producers of Blue Mountain Coffee, while the other two are Portland and St. St.Thomas. Today's Blue Mountain area has only 6000 hectares of species.
What is the most expensive coffee in the world? Details of Jamaican Coffee
Coffee workshop (Wechat official account cafe_style) Jamaica Coffee is the most expensive coffee in the world. The real Blue Mountain Coffee is made from the best local raw coffee beans. It has a rich, well-balanced, fruity and sour flavor that can meet people's various needs. People who have heard of Blue Mountain Coffee in Jamaica
Taste and flavor of Jamaican coffee describe whether Jamaican Blue Mountain Coffee is good or not
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: iron pickup processing factory: Abbey Green farm flavor: sweet, sour and bitter perfect match to distinguish the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, the ends are a little cocked up. Increase in volume after baking
How to make a cup of Jamaican Blue Mountain Jamaican Coffee hand
Professional coffee knowledge exchange for more information about coffee beans, please follow the Blue Mountains of Jamaica hand-washed by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection
Introduction to the history of Jamaican coffee how to judge authentic Jamaican Blue Mountain Coffee
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Variety: iron truck processing Factory: Abbey Green Farm Flavor: sweet, sour and bitter with perfect Blue Mountain Coffee, which refers to the coffee made from the beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee.
Jamaica Coffee Blue Mountain how is authentic Jamaica Blue Mountain Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Coffee Blue Mountain shipments are very small, in 1717 King Louis XV ordered the cultivation of coffee in Jamaica, in the mid-twenties, the Governor of Jamaica Nicholas. Sir Nicholas Lawes imported it from Martinique.
Evaluation of Sun Yega Coffee beans: the difference between Red Cherry Coffee beans and aricha Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee mainly has eight major producing areas, namely: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yejasuefei is a small town in Ethiopia, 1700-2100 meters above sea level
Costa Rica Coffee Bean La Minita Conqueror Minority Manor Coffee Bean introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Minita El conquistador flavor description: you can feel the rich dark chocolate cocoa flavor, but also rich in oil and cream touch, the taste is quite thick. Costa Rica La Minita Conqueror country: Costa Rica
Guatemalan Coffee beans | Antigua Volcano SHB European Flower Peak / Hu Na Pu washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Hunapu Washed SHB EP Antigua volcano SHB European Flower Peak / Hu Na Pu washing treatment flavor description: dry aroma can feel BlackBerry, blackcurrant, grapefruit, citrus aroma, sip entrance can feel Ming
Introduction to boutique coffee beans | Colombia F1 of Jiao Diao Manor, Karch Province, the northern producing area of Ecuador.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador Carchi Finca Irawa Wam Cristian Reyes Colombia F11 Yellow Honey Ecuador Northern producing area Karch Province Cape carving Manor Colombia F11 Yellow Honey Flavor description: tangerine peel, fried brown sugar, cashew fat,
Introduction to boutique coffee beans | washing treatment of Shenqu Manor in the Vulcan Valley of Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Los Cantares Washed Panamanian Vulcan Valley Shenqu Manor washing flavor description: sweet apple, caramel, orange peel, melon, milk chocolate, pleasant sweet and sour product name: Shenqu Manor washing producer: Mary Mari
Indonesian Coffee | treatment of raisin Honey in Chinova Village, Acjaya, Sumatra
For more information on coffee beans, please follow the coffee workshop (Wechat cafe_style) Indonesia Sumatra Aceh Gayo Mountain Kenawat Raisin Honey in Chinova Village, Acjaya Mountain, Sumatra, Indonesia. Flavor description: grinded is blueberry, peach, mango, passion fruit and wine aromas. Enter
Introduction of boutique coffee beans: James batch of washing Yega Xuefei G1 Wuri treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ethiopia Worka.Wuri G1 Experiment Pilot Lot 1 Ethiopian Yega Snow Coffee Wauka Wali processing Plant James batch of well-ripe red cherries / special treatment / washing flavor: dry fragrance is orange peel, bergamot, white peach, berries and orange blossoms.
Introduction and flavor description of double washed coffee beans in Costa Rica double washed coffee in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu El Balar Double Washed [Costa Rica double washing] production area: Costa Rica Tara Pearl production area Manor: Richter scale Manor altitude: 1500 meters above sea level: Kaddura treatment: double washing picking treatment
Introduction and flavor description of Guatemalan Miracle Villa Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GUATEMALA MILAVALLE LA DEMOCRACIA [Guatemala Miracle Villa Green Vina] Origin: Guatemala Vivetnam Fruit Bean seed: Bourbon / Kaduai / Kaddura Manor: miracle Villa altitude: 1500 meters above sea level: washing picking place
Kenya AB Coffee Bean introduction and Flavor description Kenya AB Cranberry tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KenyaAB Kiambu Gitwe Kenya AB Komatina cranberry production area: Qianbu Micro area: Gitwe soil: volcanic clay altitude: 1400 m-1800 m varieties: Lmur28, SL-34, Ruiru 11 treatment: Kenyan 72-hour washing 01 | production
Flavor characteristics of Arabica Coffee how to make Arabica Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Medium-bodied with tart and sweet notes medium bean body with sweet and sour flavor 100% Arabica coffee grows in Organic and Fair Trade Certified Organic, Peru
How about Arabica coffee? what are the characteristics of Arabica coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in many coffee packaging or coffee advertising, you can see a sentence: we use 100% Arabica coffee beans, many people know what Arabica is, but why use Arabica coffee beans? Are Arabica coffee beans necessarily good coffee beans?