Flavor characteristics of Arabica Coffee how to make Arabica Coffee

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Medium-bodied with tart and sweet notes

Medium bean body with sweet and sour aroma

100 Arabica coffee grown in Peru

100% Arabica coffee is grown in Peru.

Organic and Fair Trade Certified

Organic and Fair Trade Certification

Roasted and packed in the U.S.A

Baking and packaging in the United States

Our AmazonFresh Fair Trade Organic Peru medium roast whole bean coffee is made with high quality 100 Arabica beans, expertly roasted and immediately packed for freshness. This medium-bodied coffee has brown sugar and chocolate notes .

AmazonFresh Fair Trade Peruvian Coffee medium roasted beans are made of high quality 100% Arabica coffee beans. Cleverly roasted and packaged immediately, medium-bodied coffee, brown sugar and chocolate mixed aromas.

Let me tell you a key secret to making delicious coffee. A simple formula: proper proportions, precise grinding, quality water and fresh coffee. This combination can be used at home, no matter how you make coffee. Learn more about these four basic elements, and you can always brew coffee of the same quality.

1. Proportion

The great coffee mix is freshly ground 10g coffee with 180ml water. No matter how much coffee you brew, keep the ratio the same. If this ratio is too strong for you, add a small amount of hot water and reduce the amount of coffee next time to find the right proportion.

two。 Grinding

If you don't know what kind of coffee to use, just think about the brewing method you choose. The degree of coffee grinding directly affects how long the coffee powder needs to come into contact with water. An espresso machine, for example, requires very fine ground coffee. One rule: the finer the grinding, the shorter the brewing time. If you don't know which grinding degree you should use, don't worry that we can grind coffee beans for free, you just need to note your brewing method (French press, hand punch, filter coffee machine, espresso machine, etc.).

3. water

98% of every cup of coffee is water. Therefore, it is very important to ensure that its taste is clean, fresh and free of impurities. Filtered or bottled water is a very good choice, but if you use tap water, make sure it is cold, heat the water to 90-95 ℃ and almost boil, so you can extract a full range of coffee flavors.

4. Fresh

Unpackaged coffee is like fresh produce. Keep it fresh and keep it in a sealed container. The trick is to keep it away from oxygen, light, heat and water. We suggest you buy beans and drink them freshly so that you can get a fresh taste. Generally open the packaging, coffee powder can be stored for a week, coffee beans can be stored for a month, the use of professional coffee fresh-keeping jar (Friis ®one-way valve stainless steel coffee bean powder sealed jar can store 453g beans / 500g powder) can greatly extend the fresh-keeping time of coffee.

The French kettle is one of the simple and delicious ways to make coffee. Using a portable press can get more natural oil from coffee than filter paper, which means a richer flavor.

1. Correct degree of grinding

The use of the kettle requires a coarse grind of coffee powder because it will be soaked in water for a long time. Ideally, it should be as thick as Jewish salt.

two。 The proportion of coffee and water is right.

Add 180ml water to every 10g of coffee powder.

3. Add hot water

Use hot water that has just boiled.

4. Stir

Use a spoon to stir quickly to make sure all coffee is in contact with water.

5. Set up the filter component

Pull out the lever and cover the piston strainer and lid vertically. Don't press it yet.

6. Wait four minutes.

It is recommended to use a kitchen timer to ensure proper invasion.

7. Press the pressure bar

Press the pressure bar slowly.

8. Please enjoy it right away.

Step1 drink water:

Clean the excess taste in the mouth and taste buds before tasting coffee.

Step2 smells sweet:

Most of the human taste is produced by the nasal cavity, not the tongue, which can only be divided into four flavors: sweet, sour, bitter and salty. The nose can separate thousands of flavors. Before you taste the coffee, please smell its aroma and try to resemble what you remember in your head.

Step3 sipping:

When you taste coffee, it is very important to sip it. When you sip coffee, it will spread over your tongue.

Step4 feels:

At this stage, think about the taste of coffee in that part of your tongue. Whether the taste of coffee is felt on the tip of the tongue and both sides of the tongue. The tip of the tongue is sweet, the side of the tongue is sour and salty, and the posterior root of the tongue is bitter.

Step5 sharing:

Another important step in tasting coffee is to share your feelings with the people present. With the experience you have experienced, the taste is divided into four parts: aroma, acidity, concentration, and flavor. This process makes drinking coffee fun every time.

AROMA (aroma):

The aroma is your first feeling before tasting the coffee. In fact, 90% of our feelings come from our sense of smell, which is why we feel so much about coffee.

ACIDITY (acidity)

It creates a refreshing and lively feeling in your mouth, just like the difference between drinking water and bubble water.

BODY (concentration)

Refers to the weight or consistency of the drink on your tongue, from light to heavy represents the range of concentration.

FLAVOR (flavor):

The overall impression produced by a combination of aroma, acidity and concentration.