Introduction to boutique coffee beans | Colombia F1 of Jiao Diao Manor, Karch Province, the northern producing area of Ecuador.

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Ecuador Carchi Finca Irawa Wam Cristian Reyes Colombia F11 Yellow Honey

Colombia F11 Yellow Honey, Jiao Diao Manor, Karch Province, the northern part of Ecuador

Flavor description:

Tangerine peel, fried brown sugar, rich fat like cashew nuts,

Jujube is sour, the taste is warm and rich, and the aftertaste is sweet and delicate.

Ecuador, located between Colombia and Peru in South America, has a long history of coffee cultivation. The Loha region, located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee-growing regions in the world and an important coffee export city in the country. Most of the natural planting is shaded by trees, and the local high altitude, climate change and soil quality are very suitable for coffee growth, and have many excellent planting conditions for growing coffee.

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