Coffee review

Guatemalan Coffee beans | Antigua Volcano SHB European Flower Peak / Hu Na Pu washing treatment

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Hunapu Washed SHB EP Antigua volcano SHB European Flower Peak / Hu Na Pu washing treatment flavor description: dry aroma can feel BlackBerry, blackcurrant, grapefruit, citrus aroma, sip entrance can feel Ming

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Antigua Hunapu Washed SHB EP

SHB Euroflower Peak / Hu Na Pu washing treatment of Antigua Volcano in Guatemala

Flavor description:

Dry aromas of blackberries, blackcurrants, grapefruit and citrus

Sip the entrance and you can feel the bright BlackBerry,

Citrus, plum, followed by orange, pear, lime, almond aromas

The overall flavor is clean, balanced and solid.

National Guatemala (Guatemala)

Antigua (Antigua)

Manor Polsa Manor (Finca La Bolsa)

Producer Luis Pedro Zelaya family

Treatment washing treatment (Washed)

Varieties Bourbon (Bourbon), Kaddura (Caturra)

1400-1600 meters above sea level

The best-known coffee producing areas in Guatemala are Vivette Nanguo and Antigua volcano.

Antigua is located in the southwest of the country.

Facing the Agua, Fuego and Acatenango volcanoes to the south.

Unique geographical environment, a typical coffee growing mecca

Hunapu is a brand established by Zelcafe.

Founded by Lewis Pedro Serra (Luis Pedro Zelaya)

About 30 groups of small-scale producers produce products together.

It is treated with traditional water washing and soaked in water for about 24 hours to remove pulp and mucus.

Hunapu is a nickname for Antigua locals to call the "Volcan de Agua" volcano.

The water volcano is also the largest of the three volcanoes in the Antigua region.

Hunapu means "mountain of flowers" in the local dialect.

The water volcano can be seen from almost every corner of the area.

Therefore, the coffee in this area is named after the beautiful nickname of the water volcano.

This clustered coffee producer centers on the Beneficio Bella Vista processing plant.

The coffee is sent to this processing plant for processing every year.

A processing plant owned by the Luis Pedro Zelaya family

Technical support and related welfare facilities for farmers in the region will also be provided.

The quality of this coffee is very stable.

When Coffee Review scores were generally not high in 2010,

That is, the legendary 97 points, which has not been broken yet.

Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?

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