Jamaica Coffee Blue Mountain how is authentic Jamaica Blue Mountain Coffee introduction

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Jamaica Blue Mountain coffee shipments are very small, in 1717 King Louis XV of France ordered coffee cultivation in Jamaica, in the mid-1920s, Jamaica Governor Nicholas. Nicholas Lawes imported Arabica seeds from Martinique and began planting them in St. Andrew. To this day, St. Andrew's is one of the top three growing regions for Blue Mountain coffee in Jamaica, along with Portland and St. Thomas.

[Flavor] Strong and mellow taste, perfect combination of sweet, sour and bitter coffee, no bitterness at all, only moderate and perfect sour, lasting fruit flavor

Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Dongshankou, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Shelf Life: 90 Net Content: 100g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Jamaica Roasting Degree: Moderate Roasting

This is the packaging of coffee beans, genuine imports of Blue Mountain.

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Jamaica BLUE MOUNT

Country: Jamaica Fiscal year: 2003

Altitude: 1600 m

Region: St. Thomas Parish

Degree of roasting: medium roasting

Treatment method: washing

Type: Iron Pickup

Treatment plant: Abbey Green Farm

Flavor: Sweet, sour, bitter three flavors perfect match

Blue Mountain coffee is coffee brewed from coffee beans from the Blue Mountains of Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee. The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of Blue Mountain is 2256 meters above sea level, which is the highest peak in Caribbean region. It is located in coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round.(Average precipitation is 1980 mm, temperature is about 27 degrees Celsius) This climate has created world-famous Jamaica Blue Mountain Coffee, and also created the second highest coffee price in the world.

Why Blue Mountain Coffee Tastes Pure "Secret"

Their coffee trees all grow on rugged hillsides, and the picking process is so difficult that unskilled local women workers simply cannot do it. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

Distinguish between true and false Jamaica coffee Blue Mountain

1 Appearance: Blue Mountain coffee beans are green, appearance is very neat, the size is medium small, some of the ends tilt. After baking, the volume increases a lot and it is very full.

2 grinding beans: real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand feel very crisp very cool very continuous, there will be no feeling of resistance.

3 aroma: aroma is very rich, dense; the so-called blend of blue mountain coffee, is not this aroma.

4 taste: real blue mountain coffee taste balanced, rich, there will be no one taste outstanding or lack of feeling, this is also any other coffee beans can not match, the most critical identification points. Blue Mountain Garden Bean's aroma is more subtle, and the taste is relatively stronger.

Feelings: Jamaica Blue Mountain Coffee As the best coffee in the world, the classic balance characteristics, when tasting, there will inevitably be some subconscious, indescribable satisfaction.

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