Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the meaning of Kenya PB coffee beans? flavor describes the planting history of growing areas.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) PB (Peaberry beans) is special. Round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early, accounting for only 10% of the output because the yield is rare. The round beans produced by the same coffee tree are more expensive than other flat beans (Flat Bean). Round beans are specially collected together.
Kenya coffee beans single bean introduction grading standard flavor description
For professional baristas, follow the coffee workshop (Wechat official account cafe_style). Coffee trees in Kenya can blossom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year.
Rwandan coffee cup test, Rwandan coffee origin characteristics
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own shop [name] Rwanda AA [origin] Rwanda [processing] washing [baking] suggested baking degree: medium baking or deep baking [cup comment] Rwanda's harvest period is only once a year; coffee beans have the longest maturity period in East Africa. acidity
Rwandan coffee flavor aroma, Rwandan coffee bean output
Pay attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the taste of Rwandan coffee is described as grassy aroma with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also make people taste refreshing, clear and fresh. Bourbon coffee grown in Rwanda is amazing for its fruity sweetness
Rwanda coffee processing method, Rwanda coffee finished product process
Follow Kaiping (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own the Republic of Rwanda is located in east-central Africa, covering an area of more than 26000 square kilometers. With a population of more than 9 million, it is composed of three ethnic groups, Hutu, Tutsi and Tewa, and believes in Catholicism, primitive religion, Christian Protestantism and Islam. The official languages are Rwandan, English and French. Capital base
Rwanda Coffee Review, Rwanda Coffee Profile
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop Rwanda is a small African country, and the local people are also relatively poor, but it produces straight and very high quality coffee, which is different from its neighbors Kenya and Ethiopia. Rwandan coffee is mainly native bourbon, and the taste is not as outstanding as Ethiopia and Kenya.
Taste description of Rwandan coffee, Rwanda coffee cup test
Follow Cafe (Wechat official account vdailycom) found that Rwanda Coffee, which opened a small shop of its own, is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics.
Introduction of Kenya AA coffee beans, introduction of Kenya coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop with a wide variety of coffee, each with different grades, and there were many different choices for a cup of coffee. Among them, beans from the same producing area are divided into several grades, and consumers who do not have a clear understanding of this will look a little dizzy, so the editor collected some customs this time.
Introduction to the evaluation and grading of coffee beans in Kenya
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop with a wide variety of coffee, each with different grades, and there were many different choices for a cup of coffee. Among them, beans from the same producing area are divided into several grades, and consumers who do not have a clear understanding of this will look a little dizzy, so the editor collected some customs this time.
Kenyan coffee variety, Kenyan coffee growing area
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop called ConnoisseursCup, which is famous in the coffee industry for its rich aroma, bright and vibrant acidity, fullness and elegance, and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate.
A brief introduction to the treatment of Yellow Bourbon in Hiladow Valley Manor, Brazil
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Brazil is vividly compared to the giant and monarch of the coffee world. Brazil has 26 states and one federal district, 17 of which produce coffee beans. Brazil is the world's largest coffee producer and the world's largest coffee consumer after the United States. Brazil Syrador yellow
The flavor of Brazilian coffee, the quality of Brazilian coffee beans
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, which can be hailed as the world's largest coffee producer and exporter in the coffee continent. Since about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil has set its own grading benchmark in order to stabilize the quality of Central and South American coffee beans.
Brazilian coffee bean producing area, Brazilian coffee bean species
Following Cafe Review (official account vdailycom of Wechat) found that there is a wide variety of Brazilian coffee that can't be included simply by the term Brazilian Coffee. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. Most Brazilian coffee is unwashed and sun-dried, and they are based on
Which brand of Brazilian coffee beans is good? the characteristics of Brazilian coffee beans.
Following Cafe Review (official Wechat account vdailycom) found that Brazilian Coffee, which opened a small shop in Fairview Cafe, had a low sour taste, matched with the sweet and bitter taste of coffee, and had a slight grassy aroma, with a slightly bitter taste in the fragrance, smooth taste and pleasant aftertaste. Brazilian coffee has a low sour taste, with coffee.
Introduction to the method of altitude Variety treatment in Coffee producing area of Lemon Manor in Nicaragua
Following Caf é (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, Nicaragua Lemon Tree Manor (JavaNica?Nicaragua Limoncillo Estate) Coffee production area: Nicaragua / Matagalpa Province / Limoncillo Manor planting area: 100ha above sea level: 980mm 1350m raw bean variety: JavaNica (Long Berry)
The Historical Origin of Nicaraguan Coffee, introduction of Nicaraguan Lemon Tree Manor
Following Cafe (official Wechat account vdailycom) found that Nicaragua, located in central Central America, is the largest country in Central America, bordering Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west. The eastern part is the coastal plain, the high temperature and rainy climate is tropical maritime climate, and the western part is the coastal lowland with many jungles and swamps.
Nicaragua Pleasure Estate Introduction, Nicaragua Pleasure Estate Coffee Bean Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. Introduction to Mierisch Family's Pleasure Manor, belonging to Matagalpa production area, 1000 meters above sea level, annual average temperature 27 degrees, *** 20 degrees lower, covering an area of about 241 hectares. In addition to Caturra, Java, Pacamara,Catuai and other varieties are planted in the estate.
Nicaragua coffee flavor characteristics of Nicaraguan coffee, how to taste Nicaraguan coffee
Following Kaibei (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own Nicaragua is located in central Central America, it is bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides excellent for the cultivation of coffee.
Flavor characteristics of Nicaraguan coffee, Nicaraguan coffee bean varieties
Following Cafe Review (Wechat official account vdailycom) found that Nicaraguan Coffee has a wide range of flavor attributes when the Beautiful Cafe opened its own small shop. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the coffee varieties used in Nicaraguan coffee are traditional Tibica.
What are the coffee estates in El Salvador? introduction to coffee farms in El Salvador.
Following Cafe Review (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop of its own, is soft and well balanced, with creamy chocolate-like smoothness, purity and no miscellaneous flavor, while the sweetness of the afterrhyme is also very comfortable, making it ideal for partners who don't like high acidity. Finca Loma La Glori of La Gloria Manor