What is the smell of Yega Sheffield? Why Yega Xuefei is famous all over the world

1800-2000 meters above sea level

Treatment: washing

After 1970, the unique floral aroma and citrus flavor of washed Yejia Xuefei became popular all over the world, which was known as "Yejia Xuefei flavor".

In 2003, a chemist, Dr. Yili (the late), pointed out in a speech at the American boutique association that some of the aroma components of Yega Xuefei can also be found in Chanel No. 5 perfume and Darjeeling tea, known as Darjeeling black champagne.

Cochel.

1900-2000 m above sea level | Pastoral coffee system

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area that produces coffee. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this producing area is very advanced.

Coffee Review, a well-known coffee monitoring website, gave Kocher a high rating of 94 points for washed beans.

There are eight major coffee producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gemma, Harrar Hara, Teppi/Bebeka Bebeca, Sidamo Sidamo and Yirgacheffe Yega Chefe. Among them, the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe, which are located in the Sidama District of Ethiopia. It can be seen that Yirgacheffe belongs to a smaller area in the Sidama producing area.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions. with floral aromas, bright citrus acidity, lemon flavors and silky palate.

Cochell is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen, where local small farmers send production batches to cooperatives for unified processing. In the local village of Chalalacktu, about 100000 people depend on coffee for a living, and related production activities have become their main source of income. Because of the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with perfect health facilities, colleges and universities, and so on. Advanced processing equipment allows the area's coffee to have a high level of performance in the field of washing treatment, with the clean sweetness of molasses and citrus complex flavors.