Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian coffee brewing, Panamanian coffee taste
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own country: Panama Panama Manor: Hartman Border Rose Summer Hartmann La Frontera treatment: tanning Natural Variety: Rosa Gesha Cup Test Flavor: 92 (Flower, Sweet Orange, Pineapple, Vanilla, lively fragrance) famous producing areas of Panama, selected by many
What is the treatment method of 90+ single bean coffee bean flavor symbol?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 4, flavor symbols instead of treatment 90 + there are so many innovations different from ordinary raw bean merchants, of course, in the flavor description of coffee beans, it is also different from others. This is also a headache for many people who have just come into contact with 90 +, just like seeing a bunch of heavenly symbols, but the reason why they are unique.
Introduction of 90 + single bean coffee bean ruby treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Ruby ruby treatment is the ultimate performance of the red treatment, the coffee fruit aroma and sweetness to the best. It will be overfermented accidentally after treatment, so a lot of manual work is needed to take care of and screen the fruits, and the fruits that meet the ruby standard must be selected.
90 + single bean coffee bean plantation manor flavor description of planting varieties
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 3, create your own coffee estate: Ninety Plus Gesha Estate although it is not the first time for raw bean merchants to subsidize an estate, it is probably the first time that 90 + has restarted planting coffee trees on a whole piece of farmland in Panama. And Ninety Plus Gesha Estate (hereinafter referred to as NPG
Introduction to the description of the flavor of coffee beans treated with 90 + red
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Red Red treatment 90 + team through their own patented drying technology for a special treatment, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, fruit flavor and sweetness will be more significant. Exclusive production system
90+ single Bean Coffee Bean production system Company introduction Flavor description characteristics
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
90 + single bean coffee bean management style flavor description characteristic planting area
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Profile Processing simply means to extend the scope of management upstream, from the varieties, producing areas, climate, planting methods, harvesting and treatment methods planted by coffee farmers, you can produce excellent quality coffee beans according to your preferences. The concept is simple, but
90 + single bean grading standard 90 + single bean flavor description variety planting area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) L4, L7, L12, L21, L39, L95, L195L means Level, which is classified according to the quantity produced, the refinement of processing, the difficulty and the rigor of selection. The higher the number, the lower the output, the more refined the processing, the more complex and difficult, and the stricter screening, but 90 +
Brief introduction of 90 + Coffee beans Innovation of Flavor description method in planting History
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) profile: Red Red treatment 90 + team through their own patented drying technology for a special treatment, the shelled fruit will show different degrees of red, from light red to ruby red, this treatment will enhance the aroma of coffee again, the fruit flavor and sweetness will be more prominent. Ruby
Characteristics of Flavor description of planting Information in 90 + Coffee Bean production area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: Ninety PLus's Solkiln processing room uses the regulation of temperature and humidity, in fact, it simulates from the perennial aquatic plant lotus, lotus and humans, like other warm-blooded animals, have the ability to self-adjust their flowering temperature, not affected by the environment, while the technology of SK laboratory
What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
What are the characteristics of 90+SK treatment? characteristics of planting history and flavor description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) SolkilnTM special treatment in 2013 original SolkilnTM special treatment, the use of wood drying chamber to dry coffee beans. After chopping the raft, the drying chamber of wood usually reduces the water content of wood beans to 10-12% through the control and regulation of temperature, humidity and air circulation. J
90 + rosemary Qingfu Flavor description of planting varieties in growing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nitsu Ruz rosemary Qingfu flavor: floral, lemon peel, litchi, plum, kumquat, black tea Faya Deraro: blueberry, strawberry biscuit, cherry, white wine, raspberry LomiTasha (Lomitasha flavor: soft lemon, honey, wild ginger flavor
90 + Dreyera flavor describes the characteristic varieties in the planting area.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Faya Deraro (Deraila flavor: blueberry, strawberry biscuit, cherry, white wine, raspberry LomiTasha (Lomitasha flavor: soft lemon, honey, wild ginger flower, exquisite green tea taste DerarEla). Dreamer flavor: more aromatic, rich tropical flavor.
90+ Lomitasha Flavor Description Growing Region Treatment Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) LomiTasha flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste DerarEla dream home flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aroma Drima Zede candle flavor: flavor: nectarine,
90 + dreamer flavor describes the characteristics of planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) DerarEla (dreamer flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aromatic Drima Zede, candle flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia lock N2 Level 95 flavor: enter
Candle awn single bean flavor describes the characteristics of varieties in planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Drima Zede (candle mango flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has a clear fruit juice taste, strong tropical fruit flavor, but also a pineapple shortcake taste, a lingering finish. Lotus
90 + the flavor requested by Siria describes the characteristics of planting areas and planting varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor, but also pineapple pastry taste and a long finish. Lotus Solkiln? Lotus Lock H2 level 95 Taste characteristics: fig and honey
90 + Lotus Lock Flavor description treatment method for planting production area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lotus Solkiln (Lotus Lock H2 level 95) flavors: mixed aromas of figs and honey, with rich layers of melon, kiwi and slightly tropical fruits on the palate. Perci Ruby? prospect Ruby N2 Level 195Taste characteristics: after ruby treatment, there are
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le