Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ecuador Giant Turtle Island Coffee Bean Taste Flavor History Introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opened its own small shop in the mid-15th century. Among fishermen fishing in the Pacific Ocean in western South America, there were some legends about magical islands. It is said that the islands are sometimes clearly visible from a distance, but disappear as the ship approaches; sometimes they look like a sail.
Ecuadorian Galapagos Coffee Taste Flavor Description
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) Discover a beautiful cafe to open your own small shop Production country and production area: San Cristobal Island, Galapagos, Ecuador Soil: volcanic rock Elevation: 450 - 900 feet above sea level (equivalent to 1350 - 2700 feet on land) Plantation size: 400HAs, full yield 300 varieties: Arabica-Bourbon crops
Characteristics of Burundian Coffee, introduction to Burundi
Following Kaibei (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Burundi is an agricultural and animal husbandry country and one of the least developed countries in the world declared by the United Nations. The difficulty of its economic development lies in its small country, large population, poor resources and no access to the sea. In 1991, the Government of Burundi signed the third phase with the International Monetary Fund (1991-1994).
Guatemala Antigua Flower God single bean coffee beans taste good? flavor description variety planting information
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Why is the coffee in Antigua, Guatemala so delicious? Because Guatemala has a unique volcanic terrain and high altitude, where the topography and soil environment uniquely create the unique flavor of coffee beans, Antigua is surrounded by three volcanoes. Why is the coffee bean of Flower God so
Introduction and flavor description of G2 washed coffee in Sidamo, Ethiopia
Following Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The world-famous Great Rift Valley of East Africa has long been known as the birthplace of mankind, but also recognized as the birthplace of coffee. The Sidamo region of Ethiopia happens to be located in this lush and mysterious canyon. As the birthplace of coffee, Ethiopian coffee has orders
Guatemala Antigua Flower God Single Bean Featured Flavor Description Growing Information
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Why is this coffee bean so special? The Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua. The farm receives technical guidance from a well-known coffee group brand, La Minita. From the selection of raw beans to the strict management control, it has a considerable quality control.
Guatemala Antigua Flower God single bean flavor description planting information planting area
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Why is Flower God Coffee in Guatemala so delicious? From the sense of smell, the fragrance is full, the flowers are sweet, and the mouth is smooth and balanced after the entrance. Although it is slightly sour, it makes people like the bright taste very much. Hua Shen is produced by Las Pastores, a processing plant.
Guatemala Antigua Flower God Single Bean Flavor Description Growing Information Taste Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) taste introduction and brewing suggestions: Flower God not only elegant name, when drinking, the red wine emitted in the mouth acid is delicate and pleasant, after cooling, there will be chocolate and nut aroma. The recommended roast is light or medium. During the first three days after baking, try to rinse the beans with a lower water temperature (below 84 degrees Celsius).
Sidamo Coffee making method, Sidamo Coffee introduction
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Saikashafi and Sidamo has two best producing areas, of which Sidamo is located in a plateau in the south of Ethiopia. Sidamo has a balanced acidity and proper consistency. In the Isobiya area, people are usually supplemented by a cup of mocha coffee for breakfast.
Flavor description characteristics of award-winning situation of single bean coffee beans in El Salvador Himalayan manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Himalaya-Divisadero: Mauricio Arturo Salaverria Caceres, landowner, Ahuachapan, Apaneca. The owner of the manor owns five estates, each of which performs well because of its special micro-climate, high altitude, carefully selected coffee cherries and coffee beans.
Description of planting history and flavor of Himalayan manor in El Salvador
For the exchange of professional baristas, please follow the history of the coffee workshop (Wechat official account cafe_style): Tabln or many Dlvisadero are located next to the famous finca Himalaya in Apaneca Heights, more than 15 hectares of land was purchased by a family from Canada in 2009, and they want to maintain this tradition. The first boutique farm in El Salvadors
El Salvador Himalayan Manor Flavor description characteristics planting History
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra: a mixed breed, such as Maragogype and Kaddura (Caturra), is very common in Nicaragua. But this breed has won one of the Cup of Excellence awards twice in Apaneca, El Salvador.
El Salvador Himalayan Manor single Bean Coffee Flavor description planting Information
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Bourbon, Pacas, Pacamara: Salvadoran coffee variety Malacadura is very rare in El Salvador. Bourbon, Pacas and Pacamara account for 83% of total coffee production. (according to Consejo Salvadoreo del Caf
Description of the flavor of single variety of coffee beans grown in the Himalayan manor of El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra. What's so special? Like Maragogype, Maracaturra coffee beans have a large size. Mauricio told me it inherited the excellent flavor and high yield of Kaddura (Caturra). Its short stature holds
The grade quality of Mexican coffee, the drinking method of Mexican coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own from coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, which produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Mexican coffee
Description of planting area for single bean flavor of Chateau Saint Roman, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength to produce from outside the region.
Costa Rica San Roman Coffee Bean planting area introduction Flavor description planting History
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) most of the best coffee in Costa Rica seems to come from small processing plants in several major coffee producing areas, including Tarazhu and the Western Valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the treatment plant as
St. Roman single bean coffee bean flavor description characteristics planting information planting area
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: tea, candy sweet, grape flavor, caramel flavor, cream, subtle spice flavor, bitter sweet chocolate flavor as thick as cream sugar sweet. Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee according to the name of the producing region
Dominica coffee beans single bean flavor description characteristics planting information
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Dominica coffee has two main characteristics, depending on the region and variety of production. Tibica coffee produced in Baraona, the main producing area, has the soft taste and light aroma peculiar to the Caribbean, while the highland coffee in Siwao in the central mountain area has a strong taste in each of the two producing areas.
Dominica Single Bean Flavor Description Characteristics Growing information Growing varieties
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Dominica: Santo Domingo coffee flavor characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. Dominican Republic is located in the West Indies in the eastern part of the island of Haiti, west of the Republic of Haiti, north of the Atlantic Ocean, south of the Caribbean Sea. The area is about 49000 square meters.