Panamanian Organic Coffee at Poquet Duncan Manor, Panama

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Panama Kotowa Duncan

Catova Duncan Manor

Ricardo Koyner, the farmer and owner of Duncan Manor, also produces small batches of high-quality coffee beans in Panama. Koyner is committed to the pursuit of high-quality coffee beans, creating high-yield organic farms that most producers cannot reach.

Duncan's name comes from Ricardo's grandfather, Alexander Duncan MacIntyre, who emigrated from Canada to Panama in 1913. While in Canada, Alexander one day read an article in a newspaper describing the Panamanian wave.

Kuite's primitive geographical environment, he is full of curiosity, and decided to go to Poquet to see for himself.

After he came to Poquet, he quickly took a fancy to the local customs and natural valleys. Since then, the Alexander family has grown and processed coffee beans here for four generations.

During the harvest season, only 100 per cent of the ripe coffee fruit is hand-picked and picked, and then the beans are dried naturally in a cool and dry climate on a farm at an altitude of 1700 meters. Dried beans are kept in a wooden silo for at least 3 months.

Cheng can have all the flavors. After that, the coffee beans are carefully selected according to their size, weight and color.

Katova Farm attaches great importance to the protection of the virgin forest around the plantation. They planted more than 500 local tree species to protect the diversity of birds in the forest. At the same time, the farm provides free medical services for employees and families, and sets up nurseries for the children of pickers during the harvest season, providing meals and school education.

Country: Pokuit, Panama

Farm: Katova Manor

Varieties: Rosa, bourbon, Kaduai, Kaddura, mixed beans

Also located in the foothills of the Baru volcano in Poquet, from one side of the farm, you can see a view of the Pacific Ocean in the distance, while the other side is surrounded by nearby land mountains.

The area has an excellent natural environment, with the right amount of Rain Water, monsoon, sunshine and clouds, and even temperature, allowing farmers to produce organic coffee beans with excellent flavor.