Is it good to drink roses in summer at Jensen Manor in Panama or in Jade Manor?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The Peterson family in Panama first presented the Geisha variety to the public in 2004, and the international craze for Geisha began! It is also known as the "Champagne of Coffee". The Best Panamanian Coffee Awards 2013 by the Panamanian Specialty Coffee Association (SCAP) has a new finalist! It's Carl Jensen's Jensen Manor Geisha variety! Janson Geisha is rarely heard of in Taiwan, because this estate is mainly for domestic sales and not for export; in addition, more than 50% of the estate is planted with Geisha coffee and is the second largest producer of Geisha in Panama. This time we imported directly from Panama and became the general agent of Taiwan in 2016. Because of the farm's inherent advantages, rich volcanic ash soil, elevation 1700-1750 meters, are suitable for the growth of coffee beans, so the coffee beans planted-geisha, its elegant flavor is perfectly displayed in this farm. Jensen Farm not only processes coffee cherries in its own coffee processing plant, but also uses the best roasting methods to present the perfect cup test results. It is also an organic ecological farm, which uses coffee cherries after organic treatment as farm fertilizer, pays attention to soil and water conservation, recycles spring water and carries out afforestation operations every year. It is also an agricultural tourism destination, combining coffee tours and views of Panama's highest lakes as its main itinerary. They also provide farm work opportunities, housing, health care and education funding, and occasionally hold summer camps, hoping that everyone who comes here can enjoy farm work and enjoy a quality of life.

Country: Panama

Level: Blue Mark

Production area: Poquet

Degree of roasting: Light roasting

Treatment method: washing

Breed: summer rose

Manor: Janson Manor Manor

Flavor: Jasmine, berry, fruit tea

Introduction:

The Peterson family in Panama first presented the Geisha variety to the public in 2004, and the international craze for Geisha began! It is also known as the "Champagne of Coffee".

The Panama Coffee Awards 2013, presented by the Panama Fine Coffee Association (SCAP), has a new finalist! It's Carl Jensen's Jensen Manor Geisha variety!

Janson Geisha is rarely heard of in Taiwan, because the estate is mainly for domestic sales and not for export; in addition, more than 50% of the estate is planted with Geisha coffee and is the second largest producer of Geisha in Panama.

Taiwan only imported coffee beans in 2015. Carl Jensen, a Swiss native, fell in love with the peaks and valleys of Panama's Volcan in the early 1940s and began Panama's first automated coffee and livestock farming after marrying his wife Margaret. Because of the farm's inherent advantages, rich volcanic ash soil, elevation of 1700 to 1750 meters, are suitable for the growth of coffee beans, so the coffee beans grown-Geisha, its elegant flavor can be displayed in this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses appropriate roasting methods to present the desired cup test results. It is also an organic ecological farm, which uses coffee cherries after organic treatment as farm fertilizer, pays attention to soil and water conservation, recycles spring water and carries out afforestation operations every year. It is also an agricultural tourism destination, combining coffee tours and views of Panama's high lakes as its main itinerary. They also provide farm work opportunities, housing, health care and education funding, and occasionally hold summer camps, hoping that everyone who comes here can enjoy farm work and enjoy a quality of life.

Panama Janson Coffee Farm Geisha Washed OKLAO B.O.P Auction Lot

Panama's premier "geisha manor"

The Peterson family in Panama first presented the Geisha variety to the public in 2004, and the international craze for Geisha began!

It is also known as the "Champagne of Coffee". The Panama Coffee Awards 2013, presented by the Panama Fine Coffee Association (SCAP), has a new finalist! It's Carl Jensen's Jensen Manor Geisha variety!

Janson Geisha is rarely heard of in Taiwan, because this estate is mainly for domestic sales and not for export; in addition, more than 50% of the estate is planted with Geisha coffee and is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became the general agent of Taiwan in 2016. Carl Jensen, a Swiss native, fell in love with the peaks and valleys of Panama's Volcan in the early 1940s and started Panama's first automated coffee and livestock farming after marrying his wife Margaret.

Because of the farm's inherent advantages, rich volcanic ash soil, elevation 1700-1750 meters, are suitable for the growth of coffee beans, so the coffee beans planted-Geisha, its elegant flavor is displayed in this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses good roasting methods to present good cup test results. It is also an organic ecological farm, which uses coffee cherries after organic treatment as farm fertilizer, pays attention to soil and water conservation, recycles spring water and carries out afforestation operations every year.

It is also an agricultural tourism destination, combining coffee tours and views of Panama's high lakes as its main itinerary. They also provide farm work opportunities, housing, health care and education funding, and occasionally hold summer camps, hoping that everyone who comes here can enjoy farm work and enjoy a quality of life.

Dry fragrance: sweet preserves, passion fruit, vanilla, lemon peel, jasmine flower fragrance, tea fragrance

Wet aroma: cream, green apple juice, honey, black cherry, strawberry, lychee, brown sugar

Sip: Rich and sweet tropical fruit flavours, rich jasmine aromas and delicate berry notes, clean, round and balanced on the palate.

Classic rose summer flavor, soft and round in the mouth, fruity sweet and strong, like swallowing a mouthful of fresh fruit tea, sweet and refreshing. The lower the temperature, the finer the acidity. The charm is also quite durable, making people feel good!