Difference of flavor characteristics between Panamanian Jensen sun-cured and water-washed Rosa coffee beans

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[Panamanian Jensen Manor in the summer]

Manor: Johnson Manor

Producing area: Walken producing area (Volcan)

Variety: Geisha Rose Summer

Treatment: insolation

Altitude: 1750m

Annual rainfall: 3000mm

Average annual temperature: 20 ℃

Soil: volcanic soil

Harvesting: manual harvesting

Flavors: Maple syrup, lemon and citrus, apple, rose, dark chocolate, pomegranate, ripe grapes, peaches and dark berries

[Panamanian Jensen Manor washing Rose Summer] (panama janson geisha washed)

Producing area: Walken (volcan)

Manor: Jensen Manor (Familia Janson)

Variety: rose summer (Geisha)

Altitude: 1700 m

Grade: European water washed extremely hard beans SHB

Treatment: full water washing

Flavor description: delicate and soft acidity, honey, floral fragrance, bergamot, peach.

Dried incense: sweet candied fruit, passion fruit, vanilla, lemon peel, jasmine, tea

Wet fragrance: cream, green apple juice, honey, black cherry, strawberry, litchi, brown sugar

Sipping: rich and sweet tropical fruit flavor, full of jasmine aroma and delicate berry flavor, clean, round and balanced palate.

Information introduction to Jensen Manor in Panama

Annual rainfall: 3000 mm

Grading standard: SHB

Coffee variety: Geisha

Average annual temperature: about 20C

Treatment method: washing method

Raw bean specification: 17-18 mesh

Planting altitude: about 1750m

Type of soil: volcanic soil

Harvesting method: manual harvesting

Jensen Manor in Panama is washed in summer.

In 2004, the Peterson family in Panama presented the rose variety to you for the first time.

Since then, the international community has been crazy about Geisha! Also known as "the champagne of the coffee world".

Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP) in 2013

There's a new finalist! It's Carl Jensen's Jensen Garden Rose Summer Variety!

Janson Geisha should be rarely heard of in Taiwan.

Because this manor is mainly for domestic sales, not for export.

In addition, more than 50% of the manors grow Geisha coffee.

And it is the second largest producer of Geisha in Panama.

Carl Jensen was originally Swiss.

Fell in love with the peaks and valleys of Volcan in Panama in the early 1940s.

After marrying his wife Margaret

Panama's first automated farm began to grow coffee beans and animal husbandry.

Because of the inherent advantages of the farm, the rich volcanic ash mountain soil, 1700-1750 meters above sea level

They are all suitable for the growth of coffee beans.

So the elegant flavor of the coffee beans planted in Rosa Rosa is perfectly presented on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries.

The best baking method is also used to show the perfect cup test results.

It is also an organic ecological farm, where coffee cherries are treated organically and fertilized on the farm.

Pay attention to soil and water conservation, recycling mountain spring water and afforestation every year.

It is also an agricultural tourism destination.

It mainly combines a coffee trip and enjoying the highest lake in Panama as the main itinerary.

They also provide farm jobs, provide dormitories, and allocate funds for health care and education.

Summer camps are held from time to time in the hope that all those who come here can enjoy farm work and quality of life.

Dried incense Fragrance

Jasmine, berry, citrus, banana, peach, mango

Wet fragrance Aroma

Wild ginger flower, cantaloupe, lemon, grape, juicy, blackcurrant

Sipping Flavor

The perfect flavor of classic Geisha, delicate and soft acidity, light taste

The fragrance of flowers and honey are intertwined with an unforgettable ending.

The Best Panamanian Coffee Award from the Panamanian Fine Coffee Association, Jensen Manor Rose Summer Variety won as a dark horse in the 2013 B.O.P (Best Panamanian Coffee) competition, winning second place in washed coffee beans!

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world". There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Manor Rose Summer Variety! Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama. Because of the inherent advantages of the farm, rich volcanic soil, 1700-1750 meters above sea level, are suitable for the growth of coffee beans, so the cultivated coffee beans-Rosa, its elegant flavor is perfectly presented in this farm. Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

Country: Panama

Grade: blue mark

Producing area: Pokuit

Baking degree: light baking

Treatment: washing

Variety: Rose summer

Manor: Janson Jensen Manor

Flavor: Jasmine aroma, berries, fruit tea

Introduction:

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world".

There is a new finalist for the 2013 Panama Coffee Awards awarded by the Panamanian Fine Coffee Association (SCAP). It's Carl Jensen's Jensen Village horticultural geisha!

Janson Geisha should be rarely heard of in Taiwan, because the estate is mainly sold domestically and not exported; in addition, more than 50% of the estate grows Geisha coffee and is the second largest producer of Panamanian geisha.

It was not until 2015 that raw coffee beans were imported into Taiwan. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret. Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700 to 1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans, geisha, can be demonstrated on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses suitable roasting methods to show the desired cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also an agricultural tourism destination, which mainly combines coffee tours and enjoying the high lakes of Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

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