Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor description characteristics of single bean of Ecuadorian coffee distribution of planting information production area
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style), which may be the highest coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into Galapagos and Giga.
Introduction characteristics of Ecuadorian coffee beans planting information description of flavor in planting areas
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) most countries in the world only produce one kind of coffee beans, but Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, recently held an exhibition in Guangdong Province.
Ecuador Coffee single Bean Flavor description characteristics planting History planting Information
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the addition of mountain beans to the roses is so amazing. Mr. Veniso, champion of the 2014 Ecuador Coffee Competition, told reporters that in Ecuadorian coffee, some are espresso made from Ecuadorian alpine beans. This kind of coffee comes from the mountains about 10002000 meters above sea level and has a mellow taste with fruit.
Introduction of Latin American coffee and its aroma, brightness, mellow flavor and aftertaste
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In 1721, French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, all of which was the origin of coffee cultivation in Latin America. Because France at that time was in
Ecuadorian coffee single bean growing area Growing characteristics Flavor description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) GALAPAGOS is an island located directly below the equator in the Pacific Ocean. It is a famous tourist attraction. The island has many important unique ecology and species, such as giant tortoises, GALAPAGOS penguins, etc. Therefore, it is listed as a self-employed by the United Nations Educational, Scientific and Cultural Organization (USECO).
The method of describing the Flavor of Puerto Rico single Bean Coffee Bean planting Historical cultivated varieties
For the exchange of professional baristas, please pay attention to the basic information about Yuke in the coffee workshop (Wechat official account cafe_style). If you have seen it before, the following information can skip Yauco Selecto AA is a quality coffee located in Puerto Rico. It is a well-known island bean, on a par with Hawaiian Cona beans and good beans from the Caribbean. Puer
Description of the flavor of Puerto Rico coffee beans; planting history of varieties in producing areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) in the 1860s, Puertorrican coffee, especially from the Yauco region, won the reputation of high-end coffee, emperors and queens all over Europe are regarded as the best coffee! High society and widely drunk! And coffee-producing countries are scrambling to emulate the planting of Puerto Rico.
Puerto Rico Coffee Bean planting characteristics of single bean planting information planting historical varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Puerto Rico islanders became US citizens in 1917, which means that people enjoy a minimum wage and that coffee is as expensive to grow as Kona in Hawaii! The labor costs in Puerto Rico must meet the standards of the United States government and the environment in which coffee is grown, and must also meet the standards of the United States.
Puerto Rico single bean coffee bean characteristics, origin information, flavor description of planting history
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) King's coffee Puerto Rico Coffee in South America a country called Puerto Rico grows the best coffee in the world, it is also known as the king's coffee, why does it have this honor? It is understood that Puerto Rican coffee has long been loved by European royalty and aristocrats, and designated drinks for the Holy see.
Description of Distribution and Flavor of Coffee Bean producing areas in Puerto Rico planting History
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Puerto Rico Coffee producing area Puerto Rico this small South American country is made of a series of scattered islands with luxuriant flowers and flowers like spring all year round, like chains of beads scattered by God, you can see the brilliance of heaven with a little rotation. Puerto Rico Yaoke specialty coffee in three southwestern parts of the island
Puerto Rico Coffee Bean Flavor description, Development History, Distribution of planting varieties in producing areas
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Puerto Rican Coffee any kind of coffee will be given a unique flavor according to its origin, just like different styles of music will always give you a different feeling. Yaoke coffee in Puerto Rico has all the characteristics of gourmet coffee. Its acidity is very stable, full of particles, complete flavor and fragrance.
Description of the Flavor of Puerto Rico single-product Coffee Bean Development History planting Variety treatment
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Puerto Rico coffee development in 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. The unique taste chosen by Yaocote has also become the object of admiration of coffee experts all over the world. The earliest coffee tree was big.
Information and Flavor description of Puerto Rico single Bean Coffee Bean producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Puerto Rico Yanco selecto AA ◎, Puerto Rico (Yanco) ◎ raw bean treatment, water-washed ◎ coffee with the best flavor features is Yauco Selecto Selecto means to choose. Kurt chooses fascinating coffee.
Brief introduction of Kilimanjaro Coffee brewing method
Following Kilimanjaro Caf é (official Wechat account vdailycom) found that Beautiful Cafe opened its own shop Kilimanjaro Coffee Coffee is grown in Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy.
Kilimanjaro coffee taste, Kilimanjaro coffee evaluation criteria
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop Kilimanjaro coffee is different from the slightly bitter ordinary coffee. It is brewed with jam, with a slight acid when the fruit is green and sweet after maturity, mixing a pure and vicissitudes taste. Kilimanjaro is the highest mountain on the African continent and the only mountain on Earth.
Antigua single bean planting information flavor description characteristic varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ANTIGUA Antigua is probably the best-known coffee-producing region in Guatemala and one of the best-known countries. The area, named Antigua, has famous Spanish architecture and a UNESCO World Heritage site. Because the market was flooded with pirates that devalued Antigua coffee beans.
Description of planting history and flavor of Antigua single bean coffee bean producing area information
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua coffee counterfeits are many, when it comes to the real Antigua, it is necessary to mention the Antigua Coffee Association. In 2000, counterfeit Antigua beans were rampant, and the authentic Antigua Coffee Farmers Association (APCA), composed of Antigua coffee farmers and producers, was listed for operation with the support of the government, with 34 Antigua farms joining.
Antigua single bean coffee bean flavor description characteristics planting information planting history
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua producing area, which is the most famous among the eight major producing areas in Guatemala, mainly because the elevations of coffee growing areas are located in high-altitude volcanic areas. The following four points are the main reasons why Antigua's unique micro-geography forms its unique flavor: (1) Multi-functional volcanic fertile soil: there are three major volcanoes in Antigua.
Antigua single bean coffee bean flavor description planting information planting history
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the following is the basic information of this batch: country: Guatemala production area: Antigua Antigua, Ciudad Vieja District: Sacatepequez Mark: APCA Manor elevation: 1850 m processing Plant: entrusted processing Plant treatment Mark: Osher Direct relationship (Orsir logo)
Kilimanjaro coffee producing area, Kilimanjaro coffee bean selection
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kilikmanjaro Coffee Coffee (Kilimanjaro), which is grown in Mount Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is tan