Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The taste of Costa Rican coffee, the producing area of Costa Rican coffee
Follow the caf é (Wechat official account vdailycom) and found that the coffee in Costa Rica is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, when Costa Rica
Taste and flavor of Costa Rican coffee, introduction of Costa Rican coffee
Following Cafe (official Wechat account vdailycom) found that the coffee beans produced in the high latitudes of Costa Rica are famous in the world, rich, mild but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in SanJos, the capital of Costa Rica.
What's special about Kona coffee beans in Hawaii
Following Cafe (Wechat official account vdailycom) found that Kona Coffee beans in Hawaii opened a small shop of its own. Kona coffee beans made in Hawaii have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is beautiful.
Flavor description of Hawaiian coffee bean varieties
Following Cafe (Wechat official account vdailycom) found that Hawaii is the only state in the United States that grows coffee, which is grown in the five main islands of Hawaii: Oahu, Hawaii, Maui, Kauai and Moroca. The coffee produced in different islands also has its own characteristics, and the coffee in Kauai is soft.
Introduction of Hawaiian coffee flavor, Hawaiian coffee growing area
Following Cafe Review (Wechat official account vdailycom) found that the coffee in Hawaii has the characteristics of strong sour, mellow and tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, fragrant, attractive
Introduction to Hawaiian Coffee, Hawaiian Kona Coffee
Follow Kaiping (official Wechat account vdailycom) found that coffee in Hawaii is relatively expensive to open a small shop in Fairview Cafe, mainly because of the higher labor costs compared with other places. But when you see those high-quality beans at the Rusty Farm, you will naturally feel that the money is well spent. Lori asked the pickers to pick only all-red coffee fruits, similar to
The flavor of Colombian coffee beans, the efficacy of Colombian coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened its own shop Colombian Coffee flavors Colombian Coffee has a silky texture. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour,
Grading of Colombian coffee beans, history of Colombian coffee beans
Colombia's boutique coffee system consists of three categories: 1. Coffee of origin OringinCoffees Coffee produced on a specific farm or producing area has a unique flavor. Divided into three subcategories: 1) Coffee RegionalCoffees: from a single producing area 2) Coffee ExoticCoffees: from a specific region, coffee has a unique flavor 3) Manor Coffee Es
The flavor characteristics of Colombian super coffee and the history of Colombian coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Coffee Coffee Columbia Coffee has opened its own small shop, Colombian Coffee Coffee-Columbia Coffee, the roasted coffee beans will release sweet aroma, with sweet sour, bitter taste of good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Colombian coffee has
Introduction to the basic situation of the producing areas of the Historical Origin of Coffee beans in Colombia
Following Cafe (Wechat official account vdailycom) found that Columbia Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It has another beautiful name, emerald coffee, Colombian coffee and Colombian coffee.
Starbucks Rwanda Coffee Introduction and Roasting
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) Discover a beautiful coffee shop to open your own shop Rwanda coffee: Origin: Africa/Arab processing method: washing method Taste key: elegant flavor similar flavor coffee beans: Guatemala Antigua coffee, Xianglong comprehensive coffee, Ethiopian coffee, Sumatra coffee, Colombia coffee In fact
Luwanda coffee bean processing, Rwanda coffee evaluation
Follow the caf é (Wechat official account vdailycom) found that Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon, which is not as distinctive as Ethiopia and Kenya.
Starbucks Rwanda Coffee Price, brief introduction of Rwanda Coffee
Follower Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own Starbucks Rwanda Coffee at $24 per pound. Starbucks Rwanda Coffee is basically a type of coffee bean. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. In addition to the sweetness of fruit, this coffee can also give people a refreshing taste.
Coffee growing areas in Kenya, coffee culture in Kenya
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop in Kenya's coffee growing area, distributed around the capital Nairobi and in the northeast, extending to Nyeri, Meru and Embu in Mount Kenya. With Nairobi as the center, we took a five-day farm trip and traveled around tin
Rwanda Coffee Bean growing area, Rwanda Coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that most of the Rwandan coffee opened in the beautiful cafe is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground to dry.
Introduction to Rwandan Bourbon Boutique Coffee, History of Rwandan Coffee
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop Rwanda is known as the country of thousands of hills. There are many mountains and plateaus throughout the territory. Most of the areas belong to tropical plateau climate and tropical grassland climate, which is mild and cool. There are approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. Good natural conditions of high altitude and fertile volcanic soil
Is Kenyan coffee sour? Kenyan coffee taste description
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Kenyan coffee-high-quality Kenyan coffee with aroma, rich and fruity flavor, rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee comes with
The characteristics of Kenyan coffee and the current situation of Kenyan coffee
Following Cafe Review (Wechat official account vdailycom) found that the coffee shop in Kenya has opened its own small shop. Kenyan coffee industry insiders all think that Kenyan coffee is one of its favorite products, it has wonderful and satisfactory aroma, balanced and delicious acidity, well-balanced particles and excellent fruit taste. Kenyan coffee grades vary according to the size of coffee beans.
What flavor matches best with Kenyan coffee beans? description of Kenyan coffee flavor characteristics
Following Cafe Review (Wechat official account vdailycom) found that Kenya is a small shop of African beans, with the unique sour taste of African beans (sour fruit, floral flavor, citric acid flavor depends specifically on the quality). Generally, if you want to match it with other flavors, you have to combine it with other flavors, and if you match it with very sour fruit, it may turn out to be the opposite. Coffee taste: Ken
Description of the flavor of Kenyan coffee, elevation of Kenyan coffee growing area
Follow the caf é (Wechat official account vdailycom) and found that the coffee growing area of Kenya is 1500-2000 meters above sea level, and the environment itself is very suitable for Arabica coffee. Taste Kenyan coffee, you will find the fruit aroma, acidity is also very high, this is due to Kenya's high concentration of phosphate soil and high altitude.