The flavor characteristics of Colombian super coffee and the history of Colombian coffee

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Colombia coffee

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends.

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Colombia people's pursuit of coffee quality can only be described in one word: serious. Seriously, seriously. A well-publicized example of this is the fact that Colombia can replace bourbon coffee trees with fast-growing, high-yielding Arabica coffee trees; but Colombia is not prepared to do anything, even if it hands over its ranking of coffee production from the second place in the world to Vietnam, which only grows robusta coffee, until the quality of the beans grown from Arabica coffee trees is confirmed.

History of Colombia Coffee:

Coffee is said to have first been brought to Colombia in 1808 by a priest from the French Antilles via Venezuela. Regular coffee drinkers know that Colombia coffee has a silky texture. Many people equate Colombia coffee with high quality and good taste. Since then, coffee trees have taken root in this country. It has also become the second largest coffee producer after Brazil and the world's largest exporter of washed coffee beans. It is also one of the most famous coffees in the world.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Flavor characteristics of Colombia Grand Coffee:

Acid with sweet, low bitterness, rich nutrition, with a unique sour and mellow taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.