Rwanda Coffee Bean growing area, Rwanda Coffee introduction

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is dried on an African shed to avoid the smell of dirt. It is more ventilated and mildew can be avoided. During the drying process, coffee farmers will also turn the beans regularly to make the drying more evenly, and at the same time will pick out the beans of poor quality and discard them.

With the improvement and improvement of Rwandan coffee in various aspects, its quality has also made a qualitative leap. In the 2008 COE contest held by the American Fine Coffee Association SCAA, Arnomega, Rwanda, beat the Blue Mountain 1 of Jamaica and Mantenin G1 of Sumatra to defend the title. With its excellent quality, Rwandan coffee has won a place in the coffee world and won more attention.

Rwanda is a "country of a thousand hills", and agriculture is not particularly developed. What is the proportion of agriculture in the economy of Rwanda? What is the current level of agricultural development?

Rwanda is a mountainous country, agriculture is the backbone of our economy, and we are rich in coffee and tea. The quality of Rwandan coffee and tea is very high. Good natural conditions such as high altitude and fertile volcanic soil are conducive to coffee production, and Rwandan coffee is one of the best in the world. The quality of our tea is also very good. Generally speaking, the main export products are tea and coffee.

The unique geographical and climatic conditions make Rwanda rich in high-quality coffee and tea. What is the uniqueness of coffee and tea in Rwanda compared with other countries? For example, what is the difference between tea and Chinese tea?

Due to the unique geographical and climatic conditions of Rwanda, our coffee and tea taste is unique and very popular in the international market. There is not much difference between Rwandan tea and Chinese tea, but the practice is different. Rwandan tea is black tea, so there is a difference. Rwanda coffee is mainly Arabica coffee, which is of better quality. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, adequate rainfall and suitable temperature all the year round. all these make the taste of our coffee different. Rwanda accounts for 20% of the total coffee production and is also very popular in the international market.