What's special about Kona coffee beans in Hawaii

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Hawaiian Kona (Kona) coffee beans

Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States. The world-famous "Hawaiian Kona" is a mellow and sour coffee bean. But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "kona blend" (no more than 5 per cent of Kona beans). Neighboring islands such as maui, kauai and molokai have also begun to grow coffee commercially.

Coffee flavor

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, smooth, strong aroma, with attractive nutty aroma, let people enjoy the unique pleasure, lead you slowly into the transcendent state of tasting coffee.

Baking method

Light to moderate baking

The peculiarity of Hawaiian Kona coffee beans

Kona Coffee, named after the world-famous "Hawaiian Kona Coffee", is the most beautiful coffee bean in the world. The fruit is extremely plump and shiny, fresh and fresh with wine, fruit and spice aromas, as charming as the colorful colors of Hawaii, the volcanic archipelago, and a lingering finish.

Extraordinary Kona Coffee

Kona coffee, produced in the Kona area of Hawaii, is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a very special flavor. The Kona coffee of choice has a moderate sour taste and a mild rich [Weibo] moist taste, as well as a unique mellow flavor. Because the output is decreasing, the price is catching up with Blue Mountain Coffee.

The strip off Hawaii's Kona coast produces the best coffee in the world and is among the best, with less than 2600 acres of coffee in Kona producing 2 million pounds of beans a year. With its aroma, unique taste and protruding regional characteristics, Kona coffee stands out in the international competition.

Like other parts of the Hawaiian Islands, Kona Island provides ideal weather conditions for the cultivation of coffee beans. But the coffee beans produced by Kona are extraordinary, and it has gained a good reputation as "worldwide coffee". This is probably because Kona Island has rich volcanic black mud, which is moderately acidic, rich in minerals and suitable for water content. And every afternoon, Kona Island will float a cloud to block out the sun to protect the fragile coffee saplings.

What is special about Kona coffee is that each Kona bean is hand-picked to ensure that only the best quality beans can be used for coffee production. In fact, 100% pure Kona coffee is rare and sometimes hard to find. The rarest Kona coffee beans are beads (round beans with a single pod), which account for only 4% or 5% of the total annual output of Kona coffee beans. What is special about beaded coffee beans is that each coffee fruit contains only one coffee bean, while other types of Kona coffee fruits contain two coffee beans. Kona coffee also has many characteristics that are different from other types of coffee.