Specialty Coffee Beans Lists
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Description of Variety characteristics and Flavor of Yellow bourbon Coffee Bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yellow bourbon Brazil's three major boutique coffee producing areas are Syracuse, South Minas and Mojiana in the central and western part of Minas province. Brazil's yellow bourbon is located in the Hirado region of Brazil. But not all coffee produced in the prairie of Syracuse can be branded as Syracuse, which is limited to the central and western seas of Minas province.
2017-06-05 Yellow bourbon coffee beans varieties characteristics flavor description planting region variety -
Characteristics and Flavor of Historical varieties of Bourbon Coffee beans describe planting area
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to get the best coffee in the world. At the beginning of the month, I took the sharp bourbon cup test, which dates back to 2007. It was in that year that I learned of the listing of Sharp Bourbon in Japan and tried to see if any friends and relatives who had traveled between Japan and Taiwan could bring back some beans.
2017-06-05 Bourbon coffee beans history varieties characteristics flavor description planting region -
Costa Rican coffee bean roasting suggested flavor description of taste characteristics planting history
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Pearl Diamond Hill 1800 meters flavor description: soft orange tones, sugar cane sweet, toast, clean and bright taste, apricot kernels, cocoa taste is not necessarily everyone's preference, you can consider buying a small amount to try different roasting degrees. An explosion of beans, an explosion of beans, an explosion of beans.
2017-06-05 Costa Rica coffee beans roasting suggestion flavor description taste characteristics planting -
Historical Flavor description of Coffee Bean production in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was first exported in 1779 when it was introduced from Cuba in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006), coffee
2017-06-05 Costa Rica coffee beans planting history flavor description producing area distribution characteristics -
Planting characteristics of Yega Xuefei Coffee Bean
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about Yirgacheffe? Yega Xuefei grows in the Sidamo producing area in the southwest of Ethiopia. Coffee beans belong to small and medium-sized granules. The color of raw beans is light yellowish green and the bean shape is complete and beautiful. It has a certain representative position in the boutique coffee in East Africa. Now in the ECX system
2017-06-05 Yega Sheffield Coffee beans planting characteristics Variety Classification Origin Specialty Coffee -
Flavor characteristics of Yega Xuefei Coffee Bean roasting suggested distribution of manors in information producing areas
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee picked and used by farmers in the virgin forest, is Ethiopia a poor country? Drought? A country with constant civil war, but is still the most important coffee producer in terms of coffee quality and output. Ethiopia
2017-06-05 Yega Sheffield coffee beans flavor characteristics baking suggestion origin information producing area -
How to describe the Flavor of Coffee Bean varieties in Vietnam
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Vietnamese coffee is worth mentioning that in recent years Vietnamese coffee merchants seem to have begun to attach importance to coffee quality. For example, these two 100% Vietnamese Arabica and Robasta coffee beans produced by Vietnam's local Pham Ha company (P.H) are designed in linen bags with a sense of quality. It says on the card
2017-06-05 Vietnam coffee beans varieties quality how flavor description treatment characteristics production -
How to describe the Flavor of Coffee beans in Vietnam
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee while another bag of Robasta, which also says 100% use local Vietnamese Robasta coffee beans. After opening it, you can find that the bean statue is not bad, better than its Arabica, and there are fewer defective beans. The degree of baking falls on urban baking / metropolitan baking (City/Full city roas
2017-06-05 Vietnam coffee beans how variety flavor description characteristics origin information -
Description of Distribution characteristics and Flavor of Information Manor of Coffee Bean producing area in Yunnan
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small grain coffee, the main producing area of Yunnan coffee, is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas of Yunnan are suitable.
2017-06-05 Yunnan coffee beans origin information manor distribution characteristics flavor description -
Description of the characteristics and Flavor of Yunnan small-grain Coffee varieties
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) small Coffee and Yunnan Coffee Coffee originated in Africa, all the complicated and confusing stories of coffee are inseparable from this basic fact about Africa. China first planted it in Taiwan in 1884. In 1908, Hainan Island, Yunnan and Guangxi began to introduce planting. 1914
2017-06-05 Yunnan small grains coffee varieties characteristics flavor description planting history -
Kilimanjaro coffee bean characteristics flavor description producing area information characteristics
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro Coffee-characteristic Kilimanjaro coffee is a uniform size of large coffee beans, the color is grayish green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for
2017-06-05 Kili Mazar coffee beans characteristics flavor description origin information specialty -
Description of flavor characteristics of Kilimanjaro coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the Kilimanjaro volcano is in northeastern Tanzania, is the largest coffee producing area in Tanzania, accounting for 75%. Coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, with coffee farmers growing coffee accounting for 85% and local coffee farmers growing coffee.
2017-06-05 Kili Mazar coffee beans flavor characteristics description origin distribution producing area professional -
Quality and Flavor description of Kilimanjaro Coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kilimanjaro, Kilimanjaro (Clemangaro) (Clemangaro) produced in the mountains and grasslands of Tanzania is the most suitable for growing coffee environment, Kilimanjaro AA can be said to be very representative of African coffee, when a single drink instantly strong acidity and convergence
2017-06-05 Kili Mazar coffee beans quality flavor description characteristics origin information specialty -
Guatemala grafted Manor Coffee Bean characteristics and Flavor description of producing area Information
Exchange of professional baristas Please follow the coffee from the coffee workshop (Wechat official account cafe_style). The coffee from the award-winning grafting manor has won the prize in the COE Competition every year since 2004 and won the presidential grade in 06, 08, 09 and 10 (that is, with a total score of more than 90 points). But unlike the Jade Manor, which competes with geisha, it competes with different kinds of beans every year. Still remember 2010.
2017-06-05 Guatemala Graft Manor Coffee beans characteristics Flavor description producing area Information -
Guatemala production area distribution estate information characteristics planting variety processing method
Professional barista communication Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) Antigua rich volcanic soil, low humidity, strong sunlight and cool evening wind are the characteristics of Antigua. Three spectacular active volcanoes, Fire and Water Mountain, Akastenango Volcano and Volcano of Fire form a beautiful valley. Premium Antigua coffee is rich and mild, with mellow aromas and
2017-06-05 Guatemala Region Distribution Estate Information Characteristics Planting Variety Treatment Specialization -
Costa Rican coffee beans introduce characteristics, flavor description, origin information
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about Costa Rican coffee beans (Central America) Costa Rica Tarrazu is one of the largest coffee producing regions in the world, it is located in the central valley of Costa Rica, also in the south of the capital San Jose, there is a very rich alpine volcanic soil. Tower
2017-06-05 Costa Rica coffee beans introduction characteristics flavor description origin information -
How to treat Costa Rican honey by planting in producing areas
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to retain the percentage of pectin layer, and what does this mean? The coffee farmers' association classifies the coffee
2017-06-05 Costa Rica treatment how separately planting producing area -
Description characteristics of planting flavor of Costa Rican coffee variety brown bean
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil of Costa Rica is very fertile and has good drainage.
2017-06-05 Costa Rica varieties brown beans planting flavor description characteristics -
How to plant coffee beans in La Minita Manor, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), located in the fertile central valley of Costa Rica (Central Valley), the Zamora (Zamora) estate in San Isidro (San Isidro de Heredia), is the winner of the Costa Rica C.O.E Coffee Competition in 2012.
2017-06-05 Colombia Lamy Nita manor coffee beans how planting variety history -
Costa Rican coffee beans Why honey processing Flavor characteristics Planting history Distribution of producing areas
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Why honey treatment is popular with coffee farmers? Honey processing started in Costa Rica when some people saw that this process could continue to improve the quality of their coffee beans, and this process is now in full swing. So why did Costa Rican coffee farmers plan to treat it with honey in the first place? Dangka
2017-06-05 Costa Rica coffee beans why processing flavor characteristics cultivation history yield