Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How about the flavor of Peruvian coffee beans describe the planting history and characteristic producing areas
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee tastes mellow and has the right acidity.
Bali Coffee introduction, Bali Rob Coffee
Following caffeine comments (Wechat official account vdailycom) found that Bali's "Golden Coffee" is fine ground coffee, which makes more coffee grounds, just like Middle Eastern coffee. People who don't like too much coffee residue had better use fine filter paper to filter it. Balinese coffee has a bitter taste in the throat, the taste is quite smooth, endless aftertaste, happy
What do you need to pay attention to the Arabica coffee beans bought by Starbucks?
Follow Kaipai (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own. Do you need to cook the Arabica coffee beans bought by Starbucks? Related instructions: it says 10 grams of ground coffee beans, pour 180ml of water ~ 10g 180ml should be VIA, VIA then do not need to cook. But if it is coffee beans, of course, it must be boiled 10g.
Robusta Arabica coffee introduction, Robusta Arabica coffee beans how to eat
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Global coffee bean species are mainly divided into: Arabica and Robusta, of which Arabica coffee beans account for about 65% and 80%. Arabica coffee has harsh planting conditions, weak disease resistance, high altitude requirements, slow growth, high quality, and fine processing of raw beans.
How to cook Arabica coffee beans and how to deal with expired Arabica coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. How to cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then to prepare the coffee machine, and the rest is the key points to pay attention to when making coffee. The main points of brewing coffee 1. Choose your favorite coffee brewing method. Some people like to use it.
The efficacy of Arabica coffee beans and what to do with Arabica coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Arabica coffee beans. What are the effects of Arabica coffee beans? Its most remarkable effect is that it can help people pick themselves up and improve work efficiency. But in addition, Arabica coffee beans have other effects, as follows: 1, can make the mood happy. Experimental table
Characteristics of Antigua coffee in Guatemala, introduction of Antigua coffee
Following caf é (Wechat official account vdailycom) found that Antigua, a small shop of its own, is a first-class coffee growing area with volcanic soil and plenty of sunshine for Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already rich soil, which makes Antigua
Historical Origin of Ugandan Coffee, introduction to Ugandan Coffee
Following Ka Pai (Wechat official account vdailycom) found that Uganda is a landlocked country in eastern Africa, across the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, with lakes, with an average elevation of 1000-1200 meters. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau.
Uganda coffee beans taste, Uganda coffee beans introduction
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Uganda is the country of origin of Robusta coffee, but the commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. After fiber baking of fiber raw beans
Characteristics of Burundian coffee, description of Burundian coffee taste and flavor
Following Cafe (official Wechat account vdailycom) found that Burundian Coffee, a small shop in the beautiful cafe, bears striking similarities with neighboring Rwanda, where coffee produced in the two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet method. The main characteristics of its fine coffee are elegant sweetness and brightness.
Puerto Rican Coffee Variety introduction, Puerto Rico Coffee Brand recommendation
Following Cafe Review (Wechat official account vdailycom) found that each kind of coffee has its own unique taste. When tasting Yaoke Coffee, you will feel the unique acidic taste of Central American coffee, which is the most distinctive taste of Caribbean coffee species, so some people compare Yaoke Coffee to the most tongue-attractive coffee. Fine coffee Yaoke
Characteristics of Puerto Rican Coffee, Puerto Rican Coffee History
Following Cafe Review (Wechat official account vdailycom) found that Puerto Rican Coffee has long been loved by European royals and aristocrats for years, and has been designated by the Holy see as the third largest coffee in the world by international coffee appraisers. Puerto Rico, a small country in South America, is made up of a series of scattered islands
The characteristics of Dominica coffee. Is Dominica coffee good?
Following Cafe (official Wechat account vdailycom) found that the Cafe Beautiful opened its own shop. The earliest coffee in Dominica was introduced from Martinique, the overseas province of France, dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year, except for the lower temperature in the Central Cordillera Mountains, which can reach 0 ℃ in winter.
Dominica's Honkalito coffee, Santo Domingo coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own Dominica: Honkalito Coffee Honkalito Coffee comes from Tejada Manor in Haravakoa producing area at an altitude of 1150m to 1300m. This coffee garden is an old coffee garden with a history of a hundred years. It is always in the forefront of various cup test competitions, and it is the main grower.
Dominica coffee history, Dominica coffee taste
Following Cajun Review (Wechat official account vdailycom) found that Fairview Cafe opened its own shop the turbid, humid climate and limestone-rich soil of the Constanza Valley in the Dominican Republic provide clues to the unique taste of this coffee. A variety of cocktails, sweet fruity and nut chocolate aromas, you will find a soft and crisp chocolate flavor, add a
Kenyan Jinchu Coffee Origin, Kenyan Jinchu Coffee Variety
Follow caf é (Wechat official account vdailycom) found that Jinchu Cafe opened a small shop of its own, founded in 1970, and they formed a Gakundu farmers' cooperative with Kamviu, Gakundu and Ka Kui Water washing Plant. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. And in Enbu County, nearly
Kenyan coffee introduction, Kenyan Jinchu flavor description
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Kenya Coffee, the origin of Arabica coffee trees in Kenya, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that they introduced ancient Brazil.
How about Mexican coffee beans? description of Mexican coffee beans
Follow the caf é (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own Mexican coffee growing region near Guatemala, the production classification belongs to the Central American type. The main producing areas are: Kolabegu and Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldo
Mexican coffee brands, Mexican coffee brands recommended
Follow Coffee Review (Weixin Official Accounts vdailycom ) and find a good cafe to open its own shop Chispa:Chiapas is located in Mexico's southernmost coffee growing area, adjacent to the northern part of Guatemala, which belongs to the high-quality coffee production area, and Chispa is also one of the most praised coffee producing areas in Mexico, Chispa Coffee
Introduction of Mexican coffee wine, taste of Mexican coffee wine
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Mexican iced coffee introduction Mexican coffee wine strong mellow, mixed with iced coffee, cold drinking feel more fragrant and mellow, with the heroic style of Mexico. Features: Mexican coffee wine is strong and mellow, complementing with iced coffee. Tip: coffee can be served as much as you like.