Description of flavor and flavor of washed coffee in Santo Domingo city, Antigua volcano, Guatemala

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Flavor description: Apple fragrance, nuts, cream, caramel sweet lemon, sweet and round

Country: Guatemala

Producing area: Andi Gua

Grade: SHB

Treatment: washing

The Antigua Valley of Guatemala is covered by

Agua, Fuego and and Acatenango are surrounded by three volcanoes

Annual rainfall 1800mm to 2300mm, hot during the day and cool and dry at night

There is a large temperature difference between day and night, and it has an ideal micro-climatic environment for producing excellent coffee.

The ash from a volcano is rich in minerals.

In addition to bringing sufficient nutrients to the soil

It can also help the soil retain moisture.

So that coffee can not grow because the local low annual rainfall conditions are affected by the lack of water.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.