Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican Saint Roman Coffee beans describe the characteristics of the producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a small production of about 110000 tons per year, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous of which is the bourbon variety Vera.
Costa Rican Saint Roman Coffee Bean characteristics and Flavor description planting area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The best coffee in Costa Rica seems to come from small processing plants, throughout several major coffee producing areas, including Tarazu and the Western Valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Centering on the processing plant
Historical characteristics of Mazu Coffee planting and Flavor of producing area
For the exchange of professional baristas, please pay attention to the history of Alishan mocha coffee in the coffee workshop (Wechat official account cafe_style). Alishan coffee is the most special and superior coffee in Taiwan, and it produces less, so things are scarce. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains and gas.
What is the effect of Mazu Coffee? flavor description characteristics of planting area
Professional baristas exchange please pay attention to the efficiency of coffee workshop (Wechat official account cafe_style) Alishan Alishan belongs to the branch of the Yushan Mountains, Alishan is located above 2000 meters above sea level, coordinates are 23 degrees 31 minutes north latitude, 120 degrees 48 minutes east longitude, east Yushan Mountains, surrounded by high mountains, cool climate, the average temperature is 10 degrees Celsius.
Bourbon coffee bean flavor description, bourbon coffee introduction
Following Cafe Review (Wechat official account vdailycom) found that Bourbon Coffee (French: Caf Bourbon) is a coffee produced by coffee trees grown in bourbon, Arabica Coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent
What is the planting regional flavor of Mazu coffee to describe the distribution characteristics of the producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Alishan Mazu Coffee (also known as Zou Coffee) is a boutique coffee, produced in the Da Ali District, Chiayi County, Taiwan Province, belonging to the high-quality coffee in the alpine coffee. It is cultivated and cultivated by the aborigines of the Zou nationality in the Ali mountain area. Mfeel is taken from the Zou language of the Zou people of the Alishan Mountain. It is very delicious and good.
Yega Xuefei Aduoda Flavor description of Distribution characteristics of producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Yirgacheffe itself is a small town, adjacent to three small production areas of Wenago, Kochere and Gelena Abaya, because the flavor of the coffee is almost the same as Yega Xuefei, so Kochere is also divided into Yejashafi.
Characteristics of Flavor description of planting Information of Ye Jia Xue Fei Aduo Coffee Bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) yirgacheffe adado producing area of Ethiopia Yega Xuefei gedeo area, which is a cooperative made up of 7000 coffee farmers. Adado is the tribal name of the area, that is to say, Gedeo zone is one of the areas of the southern ethnic states of Ethiopia, Yega Xuefei and Koch.
Yega Chefe Coffee Taste, Yega Chefe Coffee Flavor
Follow the caf é (official Wechat account vdailycom) and find that Yirgacheffe, the hometown of the beautiful coffee shop, is a small town in Ethiopia, with an elevation of 1700 meters to 2100 meters above sea level. The town is like spring all the year round. Because it is located in the mountains, it is foggy around, like a fairyland, with a unique geographical environment.
Yega Xuefei Aduodou producing area Information Flavor description characteristics planting History
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Adado (Adoto) is an amazing trace production area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor has a
Is Yega Chuefei suitable for deep baking? Introduction of Yejia Xuefei Coffee
Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own according to the guide of Japanese coffee master Taguchi: on April 7, 2012, roast 253g Yega Xuefei, half a minute after the second explosion, French roasted beans, defective beans 0.5%, cooked beans 202g, dehydration rate 19.8%. First of all, heat the stove to 200 degrees, cease fire and wait for the stove to cool down to more than 150 degrees.
Description characteristics of Distribution and Flavor of Information Manor in Yega Sheffivoka Coffee Bean producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) located at the southern end of Yejiashev town, one of the highest coffee producing areas in this area, worka in Gedeo Zone, with an average altitude of 1600-2300 m. The Halobariti Cooperative, founded in 2012, was once a member of the Waka Cooperative and is a fairly recent
Description of the flavor of Yejashefi coffee and its characteristics
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is also synonymous with Ethiopian boutique coffee, here since ancient times is a wetland, the ancient saying Yega yirga, meaning to settle down, Sheffield cheffe means wetlands, so
Yega Chefevoca Coffee Bean producing area Flavor description planting Information planting History
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style), a miniature cooperative in the town of Gedeb in southern Ethiopia. Bankodadatu is also a remote village part of the Gedeo Zone producing area. Arrive at the town of Yegashev, go southeast, then enter the town of Gedeb, and then go about 15 kilometers to get there.
Flavor description of Yejia Feiwoca Coffee beans; description of taste and flavor in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev Coffee Farmers Union Cooperative Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU) Yegashev Coffee Farmers Union Cooperative (YCFCU) represents 26 cooperatives in the Gedeo district of southern Ethiopia, located in Yegashev, Jettip,
Variety Information and Flavor description of Iron pickup Coffee Bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Typica] Tibica species closest to the original species. The bean shape is slightly longer, like an elongated egg, known as Arabigo or criollo in Central America. It has a clean citric acid taste, sweet aftertaste, low resistance to leaf rust, not easy to take care of, low seed setting of trees, and long harvest period.
Santo Domingo coffee planting information distribution flavor description graded manor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Dominica's delicious sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, both of which own the island of Hispaniola (Hispaniola). Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now it has
Information Flavor description of planting Environment in Santo Domingo Coffee production area
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style), many countries are located in the hurricane belt, due to the destruction of hurricane disasters, landslides or occasional droughts, farmers fear most, as hurricanes hit continuously in previous years, resulting in an extreme shortage of good beans. Although the latest harvest batches in 2010 have improved, quality batches with good cleanliness are still rare. Fortunately, there are two major combinations in this area.
Description of Distribution and Flavor in planting Information production area of Santo Domingo Coffee Bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) selected Green Mountain, obvious sweet, changeable flavor, sour and sweet, good aroma and long-lasting aftertaste, very recommended! Country of origin: Dominica: Constanza Manor: green Mountain, Montana Verde varieties: Typica main harvest time: November 2010 treatment: water
Description of varieties and Flavor in Information producing area of Aldu Mara Coffee Bean planting History Manor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) altitude: 900-1700m harvest: December March varieties: bourbon, Typica,Caturra Maragogype mellow Mexican coffee taste characteristics: soft, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is now one of the most important in the world.