Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Where is Mantenin Coffee Flavor planting Historical characteristics roasting suggestion
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and Guan Su
Manning Coffee what is the growing area flavor description characteristics manor information
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Manning coffee her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with rich mellowness and rich and lively movement, not astringent, not sour, mellow.
Description characteristics of geographical location, planting distribution and flavor of Panamanian coffee manor
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the road of boutique coffee belonging to Panama has come to modern times with the torrent of time, people begin to know how to define and understand, the different flavors on the tongue taste buds understand the beauty of the original taste, the flavor characteristics brought about by the microclimate, the knowledge of baking depth, etc., at the same time, there are more manors with professional knowledge and technology.
Description of planting History and Flavor of Rosa Variety in Panamanian Jadeite Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Panamanian Emerald Manor (La Esmeralda) is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain. The area around Boquete is scenic, with many leisure hotels, villa, resort estates and even along the important river Rio Caldera.
Description of Panamanian Rosa Variety characteristics and Flavor Information of Hartmann Manor Distribution
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the ─ of the world's most rosy summer in Central America? One of Panama's most prominent highlights in the history of Panamanian coffee is ─ Geisha. Geisha, once the windbreak tree of the coffee farm, has become the new darling of the world.
Prospect of Panamanian Coffee Bean Market characteristic Information Flavor description of Rosa Hartmann
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee market: the first batch of coffee exported by Panama (Panama) each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Panama Coffee Bean Region Flavor Description Rose Summer Variety
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Panama's production characteristics Panama is the southernmost country in Central America, bordering the Caribbean Sea in the east, the Pacific Ocean in the west, Costa Rica in the north and Colombia in the south. It is an important isthmus connecting North and South America. Because of this geographical location, Panama has a complex and varied micro-environment.
Sidamo Coffee Bean Introduction, Sidamo Coffee Growing Flavor
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and discover a beautiful cafe to open its own shop Name: Ethiopia Democratic Federal Republic (Ethiopia) Location: Located in the plateau of northeastern Africa. Neighboring countries: North Eritrea, South Kenya, East Somalia Djibouti, West Sudan Land area
Introduction to Ethiopian Sidama Coffee, Taste of Ethiopian Sidama Coffee
Ethiopia has two of the best producing areas, Yega Shefi and Sidama, among which Sidama is located in a plateau area in the south of Ethiopia. Sidama has balanced acid and proper consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast.
The aroma of Rosa coffee beans, the birthplace of taste and flavor of Rosa coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop Rose Summer Coffee birthplace: Ethiopian Color: turquoise characteristics: floral aroma, tropical fruit, strong sweetness Rosa is a very rare coffee variety, it has continuously caused a sensation among coffee connoisseurs around the world over the past five years and is considered to be the brightest.
The Historical Origin and characteristics of Rosa Coffee
Follow the caf é (official Wechat account vdailycom) and find that Beautiful Cafe has opened a small shop of its own. In 1931, it was obscure exported to Kenya from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived for nearly half a century.
Introduction to the planting Flavor of Rosa Coffee and Panamanian Jade Manor
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened its own small shop, Panamanian Emerald Manor-Panama Geisha Hacienda La Esmeralda. In the early years, the recognition of top coffee mostly followed Japan, while Geisha, with the power of a hurricane, swept through the coffee industry, and the coffee revolution was threatening.
Characteristics of Rosa coffee, introduction of Rosa coffee
Following Cafe (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Francesca of Dongba Seven Farm Garden in the 1970s.
Katim Coffee characteristics, Katim Coffee planting
Follow Kaiping (Wechat official account vdailycom) found that the beautiful cafe opened its own shop with 3846 seeds per kilogram when it was cool in the sun for two months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. Resistance to leaf rust
Jamaica Coffee, Jamaica Blue Mountain Coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own almost anyone who has heard of Jamaican Jamaica Blue Mountain coffee knows that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradiva)
Burundian Coffee Bean Variety Information description characteristics planting areas
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Burundian Coffee bears striking similarities with neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet treatment. The main characteristics of its fine coffee are elegant sweetness and bright citrus aroma.
Burundian coffee bean flavor description planting information characteristics distribution of producing areas
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country.
Historical environment characteristics of Antigua coffee bean planting altitude flavor description of producing area information
For professional baristas, please pay attention to the Coffee Workshop (official Wechat account cafe_style) Koban Rainforest Rainforest Cobn area with year-round clouds, abundant rainfall and cool climate, the local soil is composed of calcareous and clay. Under the influence of the Atlantic basin and the northward jungle tropical climate, most of the coffee in this area is grown in the caffeine of the obviously slow hilly land.
Description characteristics of Antigua Coffee Flavor Information planting History of planting areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Property Characteristics: farm characteristics Farm Farm name: Las Pastores Manor City City: Sacatepquez, Region producing area: Antigua Antigua Country country: Guatemala Grade level: S.H.B Altitude altitude: 1600
Antigua Coffee Bean Flavor Characteristics Information about growing area History Variety Growing environment
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The most brilliant center of Maya civilization Guatemala has a unique geographical environment in Central America, with North America in the north and South America in the south. Due to the Caribbean Sea and the Gulf of Mexico, the climate is relatively hot and humid, and it has always been an important coffee producing area in the world. For over a hundred years, coffee has been a staple.