Kirby Copey washing Fine Coffee Raw Bean Flavor and Flavor description at Tobush Manor in Costa Rica

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Costa Rica Tobosi Copey Washed

2017 Costa Rican champion

Kirby Copey washing at Tobush Manor, Costa Rica (non-championship batch)

Flavor description:

Apple, grapefruit, white grape, peach, juicy feeling

Meticulous and soft sweet and sour feeling, Ganjia, long aftertaste.

Coffee producing area: Copey

Annual rainfall: 2000-3000 mm

Grading standard: SHB

Coffee variety: Catuai

Average annual temperature: 19 degrees

Treatment method: washing treatment method

Raw bean specification: 14-16 mesh

Planting altitude: 2000m

Harvesting method: manual harvesting

Tobosi was born in 2010 to provide high-quality boutique coffee.

With the goal of becoming a leader in supplying boutique coffee

Strive to produce the products under an open and transparent system and have a complete track record.

To ensure that customers can get the best goods, all quality services and manufacturing processes are in line with the protection of the environment.

In order to achieve this goal, two manors, Tobosi and Copey, are planned.

Tobosi chose the area that gave full play to the characteristics of coffee to grow.

The manor is managed based on the cultural customs of environmental protection, and each area has environmental testing and soil disturbance analysis.

In order to make sure that coffee beans have ideal development and adequate nutrition, for full artificial harvest

We can have a more complete understanding of the maturity and tracking management of coffee cherries, and customers can further understand the quality.

Harvest time and all related processes.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!