Guatemala Sleeping Beauty Estate Fine Coffee Bean Flavor Taste Aroma Description Roast Curve

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Guatemala El Quich é Finca La Perla

Flavor description:

Rose peach, sweet peach aroma, lively and bright acidity, obvious sense of fruit juice

The taste is thick, soft and balanced, with a good sweetness of the finish.

Guatemala, which has seven major coffee producing areas, produces coffee beans from Arabica.

Are all located on the highland topography in the subtropical climate.

Rich and stable rainfall, fertile volcanic ash soil

As a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation.

Each producing area has a unique flavor.

Excellent acidity and fruity aromas are smooth to the mouth

It is one of the top coffee in the world, suitable for individual consumption.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.