Description of raw bean flavor and aroma of washed fine coffee by geisha in Tobush Manor, Costa Rica

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Costa Rica Tobosi Geisha Washed

2017 Costa Rican champion

Costa Rica Tobush Manor Geisha washing (non-champion batch)

Flavor description:

Wild ginger flower, sweet orange, peach, grapefruit, juicy feeling

Natural sweetness, meticulous taste, perfect and balanced as a whole.

Coffee producing area: Copey

Annual rainfall: 2000-3000 mm

Grading standard: SHB

Coffee variety: Catuai

Average annual temperature: 19 degrees

Treatment method: washing treatment method

Raw bean specification: 14-16 mesh

Planting altitude: 2000m

Harvesting method: manual harvesting

Tobosi was born in 2010 to provide high-quality boutique coffee.

With the goal of becoming a leader in supplying boutique coffee

Strive to produce the products under an open and transparent system and have a complete track record.

To ensure that customers get the best goods.

All the high-quality services and manufacturing processes provided follow the protection of the environment.

In order to achieve this goal, two manors, Tobosi and Copey, are planned.

Tobosi chose the area that gave full play to the characteristics of coffee to grow.

The manor is managed based on the cultural customs of environmental protection.

Each area has environmental testing and soil disturbance analysis.

To make sure that coffee beans have ideal development and adequate nutrition.

For full manual harvesting

We can have a more complete understanding of coffee cherry maturity and tracking management.

Customers can learn more about quality

Harvest time and all related processes.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.