Panamanian Jade Manor Collection selected Water washing Rose Summer Flavor, taste and aroma description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Flavor description:
Fresh orange juice, strong floral aroma, very fruit juice. Red berries, lime, oranges.
Full-bodied, sweet and juicy, with some of the qualities necessary for top coffee
The cleanliness of alpine spring water, natural sweetness and meticulous taste.
Panama La Esmeralda
The flavor of this batch is comparable to that of bidding beans.
Some colleagues feel that the flavor is similar to that of the last batch of this year's bidding.
The price is less than half of the bidding lot, so it is worth buying.
The jadeite manor of Panama is on a par with the level of bidding beans to collect selected geisha water washing.
A collection of selected geisha in the jade manor of Panama
Country: Panama
Product name: Feicui Manor is not a competitive bidding geisha
Producing area: Bogut
Grade: SHB
Treatment: washing
Altitude: 1400-1700 m
Variety: Geisha
Esmeralda Special, the Emerald Manor of Panama, is a rare winning bidder.
He has set a new record online for three times.
June 2004 US $21 per pound
May 2006 US $50.25 per pound
May 2007 $130 a pound
In May 2010, it came to 170 US dollars a pound.
$350 for July 2013
Here are the other award records of Esmeralda Manor:
American Fine Coffee Association (SCAA) Cup Test Champion
1st Place Specialty Coffee Associationof America Roasters
Guild Cupping Pavilion (2007, 2006, 2005)
American Fine Coffee Association (SCAA) ranked second in coffee of the year.
2nd Place Coffee of the Year (2009, 2008)
Best Coffee (Best of Panama) Champion in Panama
1st Place "Best of Panama"
(2010, 2009, 2007, 2006, 2005, 2004)
Rainforest Alliance (Rainforest Alliance) Coffee quality Cup Test Champion
Everyone's taste is not necessarily what they like.
You can consider buying a small amount and trying different baking degrees.
Soy beans in an explosion
Drop the beans at the end of the explosion.
Drop the beans from the end of the first explosion to the second explosion.
Touch the beans under the second explosion.
Put the beans into the second explosion for 10-15 seconds
The second explosion of dense beans
I hope you bakers can find a more favorite flavor.
- Prev
Description of flavor, taste and aroma of 1500 m batch blue standard coffee beans in Panamanian jadeite manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) flavor description: floral, honey sweet, apple, fresh berry notes, cherry, fine finish, greasy Panamanian jadeite garden geisha coffee beans 1500 meters batch blue standard Esmeralda Boquete Geisha country: Panama name: jade manor non-competitive geisha production area: Poquette
- Next
Description of the flavor, taste and aroma of bourbon coffee beans in El Salvador's Santa Elena Manor.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Finca Santa Elena Bourbon Natural country: El Salvador name: Santa Elena Manor Sun production area: Santa Ana Volcano Grade: SHG treatment: sun altitude: 1850m Variety: bourbon Flavor description: grape, Sweet Wine, roasted drupe, Dark Chocolate, Bod
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?