Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Aldumara Coffee Bean planting History and Flavor description of producing area Distribution varieties
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mexicans are optimistic and enthusiastic. It can also be seen from their coffee that the mellow Mexican coffee is not only loved by the country, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic
How to describe the Information and Flavor of Kasha Coffee beans
For professional baristas, please follow Kasha in the coffee workshop (Wechat official account cafe_style). Louise Poggett essence
Panama Kasha Coffee how about Manor Information Origin Information Flavor description Variety
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Casa Ruiz, S.A., founded in 1979 by the Ruiz-Arauz couple, whose next generation has gradually joined the management class in recent years. Founder Plinio Antonio Ruiz Gonzalez, born in 1922, is the second generation in the Boguet region of Panama.
Distinguishing the true and false flavor of Jamaican Blue Mountain Coffee and describing the characteristics of planting area
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to identify the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, and the ends are slightly warped. After baking, the volume increases a lot, very full. 2 grinding beans: the real blue mountain coffee beans grow at high altitude, and their cytoplasmic structure is relatively loose, so they are ground by hand.
Description of the flavor of brewing recommendations in the growing and distribution areas of Jamaica Blue Mountain Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee production in Jamaica: today's St. Andrew is still one of the three major Blue Mountain Coffee producing areas, while the other two are Portland and St. St.Thomas. Today's Blue Mountain area is a small place with a planting area of only 6000 hectares.
Characteristics of Flavor producing area in planting Environment of Jamaica Blue Mountain Coffee
Professional baristas Please pay attention to the characteristics of Jamaican coffee in the coffee workshop (Wechat official account cafe_style): the best Blue Mountain coffee is undoubtedly one of the best coffee you can get. This kind of coffee tastes more expensive than it looks. If you want to taste its best flavor, you must put more coffee beans than when drinking other coffee, otherwise the flavor will not live up to the name.
Jamaica Blue Mountain Coffee Certificate Flavor description production area Distribution distinguish between True and false
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) certificates are divided into three types: 1) quality certificate issued by Jamaica Coffee Bureau 2) authorized sales certificate issued by Blue Mountain Coffee manufacturer. (blue Mountain Coffee is distributed by 4 Jamaican government-licensed processing producers and exported by 16 licensed exporters) 3) certified quality of Jamaican Blue Mountain Coffee of Origin
What are the characteristics of Jamaican Blue Mountain Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee (Jamaica Blue Mountain Coffee), where Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to the CIB standard, it is only planted at an altitude of 666.
The practice of macchiato coffee, macchiato coffee introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that Meimei Cafe opens its own small shop Macchiato coffee is a kind of milk coffee. It mixes milk and vanilla syrup first, then adds milk foam, then pours it on coffee, and finally drizzles grid-shaped caramel on milk foam. Macchiato coffee is espresso coffee without whipped cream, milk, only add two tablespoons of cotton
Vietnamese coffee culture, Vietnamese coffee brand recommendation
Following Cafe comment (Wechat official account vdailycom) found that Vietnamese Coffee Cafe opened a small shop of its own. Vietnamese Coffee Culture drinking Coffee is a daily habit of Vietnamese people. Vietnamese Cafe is very everyday, not a high-spending place, and ordinary coffee is only a few yuan. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, with an ancient style below.
The types of Vietnam G7 coffee, Vietnam G7 coffee introduction
Following Cafe Review (Wechat official account vdailycom) found that G7 3 in 1 instant coffee is produced by Vietnam Central Plains Coffee Company, which has a strong milk flavor. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, refined with advanced European technology. In addition to occupying the domestic market, coffee products are also exported to the United States.
Vietnamese Coffee making Technology, Vietnamese Coffee characteristics
Following caf é comments (official Wechat account vdailycom) found that the opening of a small shop in Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate suitable for growing ROBUSTA coffee, while northern Vietnam is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, in the 20th century
Vietnam Highland Coffee introduction, the taste of Highland Coffee
Following Cafe Review (official account vdailycom of Wechat) found that DavidThai, founder of Highland Coffee, opened a small shop of his own. Born in South Vietnam in 1972, he emigrated to Seattle at the age of 6. Under the influence of Starbucks' hometown, he decided to return home to start a business at the age of 24. In 1996, he went to Hanoi to study Vietnamese for a year, during which time he also went to Japan, Thailand, Singapore and other Asia.
Vietnam Saigon Coffee introduction, Vietnam Saigon Coffee taste
Follow the caf é (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop Saigon Coffee (Vietnam) Co., Ltd. is a Vietnamese overseas Chinese enterprise specializing in the production and sale of SagoCAFE coffee. In the early days, it provided substitute processing and coffee raw material supply for many coffee enterprises in Vietnam, and now it has a subordinate production base in China-Nanning Xigong coffee.
Vietnam Weiner Coffee introduction, how about Vietnam Weina Coffee?
Follow Cafe (official account vdailycom of Wechat) found that Wiener, a small shop opened by Beautiful Cafe, is one of the most famous coffee brands in Vietnam. This coffee has a pure taste, strong flavor (compared with Nestle, G7) and is refined to satisfy Oriental tastes. It is very popular in Vietnam and China. Coffee embodies a taste of life, a realm, and condenses the ups and downs of life, just like coffee.
Vietnam Morse Coffee introduction, Vietnam Morse Coffee Flavor description
Following Kaiping (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own with a coffee planting area of about 500000 hectares in Vietnam, 10% of which belonged to state-owned enterprises and farms, and 85% belonged to farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee is only one of the agricultural products exported from Vietnam.
Three-in-one introduction of Vietnamese coffee G7, how does Vietnamese coffee G7 taste?
Following Cafe Review (Wechat official account vdailycom) found that G7 Coffee opened a small shop of its own. Although G7 Coffee is instant coffee, it is so rich and mellow that it can't be tasted without careful taste, which is similar to the taste of freshly brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau with special milk.
Which brand of Vietnamese coffee is good? Vietnamese coffee introduction
Following Cafe Review (Wechat official account vdailycom) found that the representative products of Vietnamese coffee opened by Beautiful Cafe are MOOSSY Coffee, TRUNGNGUYEN Coffee, Saigon Coffee and HIGHLANDS Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBU.
Vietnamese coffee characteristics, Vietnamese coffee g7 good to drink
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop Vietnamese coffee, with strong aroma, light sour taste, smooth and moist taste, mellow and slightly bitter taste, rich aroma and refreshing. The representative products are moossy coffee, G7 coffee, SAGOCAFE coffee and highland coffee. G7 coffee, though.
The cultivation and characteristics of Yunnan Coffee and an introduction to the History of Yunnan Coffee
Following Cafe Review (Wechat official account vdailycom) found that Yunnan Coffee has opened a small shop of its own, dating back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and fruiting in Binchuan County.