Description of flavor and aroma of organic washed G1 coffee from alpine farmers in northern Peru
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
159 Peru
[Peruvian alpine farmers washed G1 with organic water]
* Product description
Located in western South America, the Andes range from north to south.
This organic washed Peruvian coffee bean comes from the town of Chichamayu in the Junin producing area, which is the most famous and best quality area of several coffee producing areas in Peru.
Most Peruvian coffee farmers, who each own only about two hectares of farmland, are almost all organic because they are poor and unable to buy chemical fertilizers or pesticides, and process and sell their output through cooperatives. Peruvian coffee is generally characterized by a full and balanced taste with a low defect rate.
* palate: well-balanced, floral flavor, sweet fruit acid caramel, berries and nuts, smooth cream.
* Baking sharing: the end of an explosion ~
* Commodity specifications
Country: Peru
Product name: Peruvian alpine small farmers organic
Producing area: northern Norte
Grade: organic G1
Treatment: washing
Altitude: 1200 m
Variety: Caturra & Typica
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