Specialty Coffee Beans
Latest articles, industry insights and brewing guides
El Pacamara Single Bean Flavor Description Variety Cultivation History Introduction to Production Area Treatment
Weixin Official Accounts cafe_style Country: El Salvador Estate Name: Las Brumas Producer: Ernesto Menendez Town: Sonsonate Production Area: Apaneca-Ilamatepec Label: Orsir Direct Trade, Harvest Season: April 2013 Treatment Method: Traditional Wash Variety: Pacamara and Bo
Introduction to the method of treatment in producing areas for describing the Flavor of single Coffee varieties in Brazilian Hilado Coffee
Brazil Syrador Brazil Cerrado ◎ Cerrado ◎ raw beans are washed or semi-washed ◎ flavor characteristics for Brazil's famous high-quality coffee producing area, high-quality Syrador coffee contains nutty aroma, the taste is soft and smooth, with a slightly sweet taste at the end. Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine.
Description of single bean flavor of Matta mocha Coffee introduction to the planting and Development History of varieties in producing areas
When talking about Yemeni coffee, Yemeni Yemen immediately reminds people of thick and wild sun-dried beans. Yemeni coffee farmers have been planting according to the ancient methods handed down by their ancestors since ancient times. because Yemen's rugged terrain is not easy to grow and there is little rainfall, Yemeni coffee farmers choose terraces or lowlands to grow, and choose places that are not easily exposed to strong sun exposure, while Yemen
Characteristic roasting methods of Nicaraguan coffee beans distribution of manor information producing areas
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee has been forgotten in Taiwan in recent years, and Nicaraguan coffee is rarely seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries. The coffee produced is characterized by freshness and balance. What is amazing is that the coffee produced by small farmers has Costa Rica in its shallow roasting.
Characteristic roasting methods of Nicaraguan coffee beans distribution of manor information producing areas
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee has been forgotten in Taiwan in recent years, and Nicaraguan coffee is rarely seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries. The coffee produced is characterized by freshness and balance. What is amazing is that the coffee produced by small farmers has Costa Rica in its shallow roasting.
Information and Flavor description of Coffee Bean Baking area in Costa Rica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) some coffee beans are emerald green after roasting, some coffee beans taste better after roasting, there are many skills in the baking process, the same baking degree but the curve of time and temperature is different, the taste is also slightly different, everyone's favorite flavor is not necessarily, you can try different roasting
Costa Rican Diamond Mountain area Information Coffee beans how to describe the flavor of varieties
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) in recent years, Costa Rica has not let everyone down, and the Cmax P value has left Guatemala far behind, whether it is made into a single product or put in a comprehensive recipe, it is a good choice. Costa Rican coffee cultivation was first introduced from Cuba in 1779 in 1820.
Vietnam Coffee Drinking Notes Brand Flavor Practice Area Information
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 1. Why does Vietnamese coffee taste different from the Western coffee that I usually drink? This is because most of the coffee beans produced in Vietnam are Robusta, while most of the Western-style coffee that is commonly drunk is Arabica coffee beans from Brazil. Vietnam's hot and humid tropical climate is suitable for planting R
Description of Information and Flavor of Coffee Brand Variety characteristics in Vietnam
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) two of the most famous coffee brands in Vietnam, very easy to remember, one is the Central Plains and the other is the plateau. Central Plains Coffee (TRUNG NGUYEN) is the largest chain coffee shop and authorized distribution brand in Vietnam. In mid-1996, Central Plains Coffee was just a small business, a distance in Bangmeishu City.
Vietnam coffee bean yield drinking method producing area information variety
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) said that when it comes to coffee producing areas, Vietnam does not seem to have the top beans in the world, but in terms of world coffee output, Vietnam has always been the leader in terms of world coffee output. In recent years, Vietnam has not only remained in the top several places, but also jumped to become the world's largest coffee exporter in 2012, surpassing for the first time.
How to make Vietnam coffee beans Vietnam coffee beans how to produce information Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Vietnam coffee filter cup/Vietnam coffee pot, like other drip coffee, need to use filter cup. It is also very easy to buy in Taiwan, mostly made of stainless steel, but also aluminum, aluminum material is easier to deform and difficult to preserve. A Vietnamese coffee filter cup usually costs around NT$600. Coffee beans/powder
How to produce coffee beans in Vietnam? characteristics of flavor varieties and manor information
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam is not famous for coffee, but with the increasing number of exports, people also began to pay attention to the Vietnamese coffee industry, in 2012 exports even beat the coffee giant Brazil, and occasionally heard someone mention Vietnamese coffee, this article takes you to find out! The territory of Vietnam is narrow
Is Vietnamese Coffee good? drinking method Historical Variety planting Information
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam is not famous for coffee, but with the increasing number of exports, people also began to pay attention to the Vietnamese coffee industry, in 2012 exports even beat the coffee giant Brazil, and occasionally heard someone mention Vietnamese coffee, this article takes you to find out! Vietnamese coffee pot
What are the characteristics of Yemeni coffee beans, flavor, aroma, planting history, manor information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yemen (Yemen) (Yemen) is located in West Asia, just one step away from the African continent. Without the promotion of Islamic priests in the Arabian Peninsula, coffee might still be a wild plant in Ethiopia. Legend has it that coffee was introduced under Ethiopian rule in the sixth century and was named Qahwa.
How do Yemeni coffee beans taste? how does the flavor describe the characteristics of the producing area?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) high-quality Yemeni coffee with unique taste. Mattari to the west of the capital is dominated by heavy taste and cocoa. Harazi has higher acidity and taste.
Columbia Coffee Management Model Information Flavor characteristics of Manor production area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) A basic introduction to Colombian coffee volcanic soil + family operation Colombia is located in the northwest of the South American continent, bordering Panama in Central America. From the aerial view, it looks like it has been scratched by a cat on the west side, leaving three vertical paw marks from north to south. The famous producing areas of the country are scattered
Colombian coffee bean variety characteristics aroma and flavor description grade producing area information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian Coffee basic introduction terms outline Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough reminiscence of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual
Columbia Coffee Bean planting History Information Manor Distribution varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the history of Colombian premium coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil.
Colombian coffee bean flavor description quality producing area information
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) aroma taste rich Columbia super aroma full-bodied and thick, with clear high quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. Columbia Super Class is quite excellent in appearance and quality, just like a woman's vaguely charming, charming and just.
Description of planting History of Coffee Variety characteristics and Flavor in Crystal Mountain, Cuba
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee is a typical island bean, taste clean, delicate, slightly sour but not irritating taste, with a special sweet flavor, very charming. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is coffee tree.