Specialty Coffee Beans Lists
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Characteristics of Information Flavor description and processing method in Yejia Fischer producing area
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Kochere is a small production area about 25 kilometers southeast of Yega Sheffield. The coffee beans harvested come from locally grown small coffee farmers, which are composed of a large number of small coffee farmers. The average farming area of these small farmers is about 1 hectare, planting altitude.
2017-06-01 Yega Sheffield Koch producing area Information Flavor description processing characteristics Specialty -
What is the meaning of Yega Xuefei G1 and G2? the information processing method of Yega Xuefei producing area
V professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo and Yegashev producing areas in Ethiopia in recent years, many emerging small producing areas or cooperatives will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee, hoping to establish brand and loyalty in the international coffee market.
2017-06-01 Yega Sheffield what is it meaning producing area information processing specialty coffee communication -
Description of the characteristics, origin and flavor of Yejia Xuefei coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) yirgacheffe about Yirgacheffe? Yega Xuefei grows in the Sidamo producing area in the southwest of Ethiopia. Coffee beans belong to small and medium-sized granules. The color of raw beans is light yellowish green and the bean shape is complete and beautiful. It has a certain representative position in the boutique coffee in East Africa. Now
2017-06-01 Yega Sheffield coffee beans what are they characteristics origin flavor description professional coffee -
Kilimanjaro Coffee Bean producing area Flavor description Manor treatment History
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro Coffee-characteristic Kilimanjaro coffee is a uniform size of large coffee beans, the color is grayish green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for
2017-06-01 Kili Mazar coffee beans origin flavor description manor processing history professional -
Hartman Manor single Bean Flavor description Variety planting Development History production area treatment method
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Hartman Manor Panama Hartmann Estate mentioned the Panamanian coffee tradition, the public is more familiar with the boutique coffee producing areas are mostly from Boquete, but in recent years, Volcan coffee has gradually emerged in the boutique market, at the same time
2017-06-01 Hartman Terman Manor single bean flavor description variety planting development history -
What are the characteristics of Kilimanjaro coffee beans? description of the flavor of coffee bean varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The coffee produced in Ruvuma in southwestern Tanzania has wine and fruit aromas, which is different from that in the north near Mount Kilimanjaro. Mount Kilimanjaro is located in northeastern Tanzania. It is the largest coffee producing area in Tanzania, accounting for 75%.
2017-06-01 Kili Mazar coffee beans what characteristics producing areas information varieties flavor description -
Description of the characteristics and Flavor of eight Information varieties of Coffee beans in Guatemala
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the microclimate of Antigua producing area / fertile volcanic soil with an average temperature of 18 ℃-22 ℃, low humidity, sufficient sunshine and cool evening breeze are the characteristics of this area. The area is surrounded by three volcanoes, and whenever Fuego erupts, mineral-rich ash mixes with the soil.
2017-06-01 Guatemala coffee beans eight producing areas information varieties characteristics flavor description -
What is the characteristic flavor of Guatemalan coffee beans to describe the manor varieties in the producing areas
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when you think of Guatemalan coffee what Antigua comes to mind first? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoky taste is correct. This is the characteristic of Guatemalan coffee. The main formation factor is caused by volcanic geology, coffee pull over the past 100 years.
2017-06-01 Guatemala coffee beans what characteristics flavor description producing areas estates varieties -
How to describe the Flavor of Antigua Coffee beans in Guatemala
Antigua is the most famous of the eight major producing areas in Guatemala. The unique volcanic soil shade planting makes the coffee beans in Antigua have a unique and detailed smoky flavor, which is loved by Taiwanese. Property Characteristics: farm characteristics Farm Farm name: Las Pastores belongs to the manor City City: Sacatepquez, Region producing area: Anti
2017-06-01 Guatemala Antioch coffee beans how producing area information flavor description variety -
Kaduai Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety strongly promoted in Brazil, there is no big deal at present. Kaduai, who is also an Arabica hybrid, is Mundo Novo Mondonovo (New World) and Caturra Kaddura.
2017-06-01 Kadu coffee flavor description variety planting development course historical story production -
How about Guatemala coffee beans Flavor Description Producing characteristics
Maybe you want to know more about coffee in Guatemala? Guatemala is located in Central America. There are seven coffee-producing areas in Guatemala, among which Antigua and Huehuetenango are the most famous coffees. The coffee beans planted are all Arabica high-quality coffee beans. Due to the unique climate, good fruit acid and multi-level rich flavor,
2017-06-01 Guatemala Coffee beans How about Flavor Description Region Characteristics Maybe You want -
Description of the variety and flavor of coffee beans at the three Wonders Manor in Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor Costa Rica Finca Tres Milagros in the boutique coffee circle as long as the mention of San Tuareo owner Camilo, most people agree that because of his unusual enthusiasm for coffee planting and innovative experimental spirit, it has become a complete
2017-06-01 Costa Rica miracles manors coffee beans how variety flavor description -
What is the meaning of Costa Rican bean SHB? flavor describes the distribution of producing areas
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), fine quality coffee in Costa Rica and Junvenus (Juan Vinas,PR), Hein (H.Tournon), Vidmir (Windmill,SHB), Monte bellow (Monte bellow), Santa Rosa (Santaros), FJO FJO Sarchi (Note: excellent)
2017-06-01 Costa Rica single bean SHB what is meaning flavor description production area -
Production area treatment method for describing the Flavor of single Bean varieties in Himalayan Manor in El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador coffee is mainly distributed in the west-Ahuachpan, Sonsonate, San Salvador: East-Usulutan, San Miguel; north-Chalatenango. Bourbon is mainly cultivated, and another famous Pacamara is found in El Salvador, but not in El Savador.
2017-06-01 El Salvador Himalayas manors single beans flavor description variety planting hair -
What are the characteristics of Costa Rican coffee bean honey treatment? manor variety producing area
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment why so beautiful? When honey treatment is so difficult and time-consuming, you may wonder if it's really worth it. There's no doubt it's worth it. Honey-treated coffee generally has a great balance of sweetness and acidity, and its flavor is generally not as strong as that of sun-cured coffee.
2017-06-01 Costa Rica coffee beans treatment what characteristics manors varieties producing areas -
Differences between coffee treated with Costa Rica yellow-red and black honey and coffee beans treated with Costa Rican honey
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to retain the percentage of pectin layer, and what does this mean? The coffee farmers' association classifies the coffee
2017-06-01 Costa Rica coffee beans yellow honey red honey black treatment what difference variety wind -
Information on the characteristics and producing areas of coffee beans in Anjing Manor, Nicaragua
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua's self-operated coffee farm Angel Coffee Manor is located in the world coffee good area Central America Nicaragua Jinotega (1200 meters above sea level), is the first coffee farmer self-operated by Taiwanese in Central America
2017-06-01 Nicaragua Anjing Manor Coffee beans characteristics Origin Information -
Description of roasting flavor of Nicaraguan coffee beans
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the words (S.H.G) are printed on the bean bags of the fine Nicaraguan coffee city, representing coffee produced by high-altitude estates. The segovia region is located on the high platform in the north, an outstanding and unique area composed of cooperatives. Light baked City (fragrance): lemon grass, slightly citrus
2017-06-01 Nicaragua coffee beans roasting flavor description producing areas characteristics -
Distribution and baking flavor characteristics of Nicaraguan coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000, and the coffee produced is
2017-06-01 Nicaragua coffee beans producing areas distribution roasting flavor characteristics -
How about coffee beans in El Salvador Fengling Manor? characteristics of producing areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) bluebell manor La Campanula estate, in fact, it is an ultra-high altitude manor in Saguo! More than 1650 meters above sea level, the exclusive competition batch of the manor is planted in the environment of 1750 meters high, which is the winning batch of CoE and the coffee directly related to Osher. What people are interested in is actually her Kenyan flavor.
2017-06-01 El Salvador wind chimes manor coffee beans how producing area characteristics specialty coffee