Description of flavor and aroma of washed G1 coffee in Yejia Coffee Hoffee Co-operative Society
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Producing area: Yirgacheffe (Harfusa)
Producer: Union of small Farmers' Cooperatives (YCFCU) Hofsa Cooperative (Harfusa Coop.)
Variety: ancient excellent original species of Ethiopia
Elevation 1850 Murray 2100 meters above sea level
Treatment: washing
Flavor: floral notes, honey, caramel, lavender, lemon aroma, lively acidity, smooth taste
Hofsha was originally the name of a village in the town of Ethiopia, the smallest unit of the four local administrative levels. As a matter of fact, it is close to the west of the downtown area of the town of Yega, and as long as you walk out of the town road on the west side, you can immediately enter the village of Hofsa. The Hofsa Cooperative was established as early as 1975 and can be said to be the vanguard of the first wave of cooperative movement in Ethiopia. The source of coffee berries in the Hofsa cooperative processing plant is mainly from the hillside of the village of Hofsa and to the west of the plant, from about 1850 meters to a maximum of 2100 meters above sea level, and some from the hillside of the village of Konga in the south, where the elevation is from 1870 meters to 2000 meters above sea level. The locations of the two regional coffee plantations are excellent in terms of elevation and slope, and this has become the basic condition for cooperatives to produce excellent raw coffee beans.
Hofsa Cooperatives joined the Yega Sheffield small Farmers Cooperative Union (YCFCU, Yirgacheffe CoffeeFarmers Cooperative Union) in 2013 and obtained "organic" and "fair trade" certification. The Hofsa Cooperative, in cooperation with local small farmers in Yejassefi, adopts shade planting techniques and intersperses with crops such as bananas, planting with full manual and organic fertilizers, and controlling diseases and insect pests in a natural way, so as to ensure ecological protection. make the taste of coffee more pure. In 2013, Hovesa received a high score of 94 on the Coffee Review Coffee rating, with a multi-layered and supple taste, sweet as honey, citrus aromas, smooth acidity and a full finish, with hints of almond and caramel.
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Ethiopia washed sidamo G2 coffee flavor taste aroma description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. Sitama coffee has a wide variety of flavors, due to different soil compositions, regional microclimates and countless native coffee varieties, resulting in significant differences in coffee produced in each town area.
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What on earth is the wine-scented sun treatment? The step of treatment is similar to that of the sun.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) wine sun treatment does not refer to the addition of red wine in the process of raw bean treatment, but its fermentation method and degree is similar to that of red wine, the treatment step is similar to the sun treatment, but the fermentation time is longer, the steps are as follows: 1. After the coffee farmers harvest the ripe red fruit, put it directly in the sun field.
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