Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of the flavor of historical varieties of coffee beans in El Salvador
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). There are five major coffee producing areas (Apaneca, Central Belt, Chichontepec, Tecapa Cacahuatique Mountain Range), all of which are generally distributed on the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters above sea level. November to April of the following year is the coffee harvest and harvest season.
Flavor description yield of coffee varieties grown in El Salvador
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee grown in El Salvador is 100% Arabica coffee and grows in mountainous and volcanic slopes rich in organic fertile soil. El Salvador produces the world-famous Bourbon variety, which is highly appreciated by coffee connoisseurs all over the world. Especially
Peruvian Coffee characteristics Peruvian Geographical Environment
A rising star in the coffee industry, Peru Coffee Geography Peru is located in western South America, covering an area of 1285216'2. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Chile to the south, Bolivia to the southeast and the Pacific Ocean to the west. The coastline is 2254 kilometers long. Peruvian coffee is a rising star in the coffee industry. Peruvian coffee is at a temperature of 1826 degrees and annual precipitation of 7001. 50.
Where is Peru? Peruvian coffee beans describe the flavor characteristics of varieties
A rising star in the coffee industry, Peru Coffee Geography Peru is located in western South America, covering an area of 1285216'2. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Chile to the south, Bolivia to the southeast and the Pacific Ocean to the west. The coastline is 2254 kilometers long. Peruvian coffee is a rising star in the coffee industry. Peruvian coffee is at a temperature of 1826 degrees and annual precipitation of 7001. 50.
What are Peruvian coffee beans? Peruvian coffee beans
Peruvian Coffee, a rising star in the coffee industry, is grown in areas with temperatures of 1826 degrees and annual precipitation 7001500mm. It is made up of Arabica varieties and has been certified as an organic farmer by the International Association for Organic crop Development (CCIA). The coffee here is famous for its soft coffee with a mixture of fresh cheese and caramel and a sweet aftertaste.
What is Blue Mountain Coffee? how to tell the authenticity of Blue Mountain Coffee?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to identify the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, and the ends are slightly warped. After baking, the volume increases a lot, very full. 2 grinding beans: the real blue mountain coffee beans grow at high altitude, and their cytoplasmic structure is relatively loose, so they are ground by hand.
What is Blue Mountain Coffee? the market for Jamaican coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Blue Mountain Coffee, which is made from coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. The Blue Mountains are located on the island of Jamaica.
The market for Jamaican coffee what is Blue Mountain Coffee?
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Jamaican coffee market: blue Mountain Coffee is a coffee that those reputable coffee retailers have to stock no matter what. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize Blue Mountain. Now, close.
What are the varieties of Jamaican coffee? how to distinguish between genuine and fake blue mountain coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) there are three varieties of Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. Press
How to distinguish the characteristics of Jamaican Coffee from genuine Blue Mountain Coffee beans
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to identify the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, and the ends are slightly warped. After baking, the volume increases a lot, very full. 2 grinding beans: the real blue mountain coffee beans grow at high altitude, and their cytoplasmic structure is relatively loose, so they are ground by hand.
The name of Mantenin Coffee comes from the producing area of Mantenin Coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the origin of the name of Manning coffee is not the name of the producing area, place, port, nor coffee variety, how does it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier was in a coffee shop.
What are the characteristics of manning coffee? where is the origin of manning coffee?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of Manning coffee? Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also indispensable for blending coffee.
How to deal with the characteristics of Manning Coffee
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Manning Coffee processing sellers often mark Lintong Lindong and Mandheling manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer took the coffee cherry that had just been picked
How about manning coffee? what's the specialty of manning coffee?
Exchange of professional baristas Please pay attention to the coffee in the coffee workshop (Wechat official account cafe_style) the gentleman in Sumatra Manning is a fine coffee bean grown in the original Michael Mountains at an altitude of 7501500. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit India
What does DP in Sumatra mean? what's the specialty of manning coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). No one knows what DP means in Sumatra, but it is certain that of all the coffee in Indonesia, the grade DP is the most expensive. Sumatra Mantenin DP has a long aftertaste, with a hilly aroma, which is unique to the original forest.
How about Panamanian Rosa Coffee beans? Panamanian boutique coffee road
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the ─ of the world's most rosy summer in Central America? One of Panama's most prominent highlights in the history of Panamanian coffee is ─ Geisha. Geisha, once the windbreak tree of the coffee farm, has become the new darling of the world.
The Road of Panamanian Coffee and the characteristics of its Baking area
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the road of boutique coffee belonging to Panama has come to modern times with the torrent of time, people begin to know how to define and understand, the different flavors on the tongue taste buds understand the beauty of the original taste, the flavor characteristics brought about by the microclimate, the knowledge of baking depth, etc., at the same time, there are more manors with professional knowledge and technology.
Roasting method of Panamanian coffee beans
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) suggest roasting method: medium roasted ★★: market for good Panamanian coffee: the first batch of coffee exported from Panama (Panama) each year is shipped in November, and almost all high quality coffee beans are shipped to France and Finland. Panama coffee is smooth, light and well-balanced.
Panama Coffee Bean Roasting
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) suggested roasting method: medium roasting ★★: good Panama coffee market: Panama's first batch of coffee exported every year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Panama coffee is soft, light and balanced in acidity.
The characteristics of Panama's producing areas and the history of coffee
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for its high quality Arabica coffee. Tedman in the mountain area 4000 feet above sea level in Poggett &