Specialty Coffee Beans Lists
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Introduction to the history of Sidamo coffee, description of the flavor of Sidamo coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Saikashafi and Sidamo has two best producing areas, of which Sidamo is located in a plateau in the south of Ethiopia. Sidamo has a balanced acidity and proper consistency. In the Isobiya area, people are usually supplemented by a cup of mocha coffee for breakfast.
2017-05-31 Dharma Coffee History introduction Flavor description attention Cafe Review Wechat Public -
Description and introduction of Costa Rican Faramie Coffee Flavor
Follow the caf é (Wechat official account vdailycom) found that the coffee beans produced in the high latitudes of Costa Rica are famous in the world, rich, mild but extremely sour, the coffee beans here are carefully processed, and that is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
2017-05-31 Costa Rica Farah Coffee Flavor mention introduction attention Cafe Review Wechat -
Brazilian South Minas Coffee introduction, Brazilian South Minas Coffee taste
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazil: South Minas Bourbon species (half-sun) baking degree: deep cup test performance: aroma: ★★☆☆ thickness: ★★★☆ aftertaste: ★★☆☆ bitterness: ★☆☆☆ sweetness: ★★★☆ acidity: ★☆☆☆ taste round, not clean flavor
2017-05-31 Southwest Mina Coffee introduction Taste attention Caf é Wechat Public vda -
Kaduai Coffee Historical Story Taste and Flavor introduction to Panamanian Pokuit boutique coffee beans
Follow Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own coffee variety: catuai Kaduai Catuai, a hybrid from Mundo Novo and Caturra. Catuai: "Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of Kaddura's low stature and helps inherit.
2017-05-31 Kadu coffee introduction taste flavor description -
Salvadoran Coffee Flavor describes the Historical Source of planting in the producing area
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. El Salvador is one of the small countries in Central America with a very densely populated population. The flavor of its coffee is characterized by excellent balance. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. Equal to sour, bitter and sweet
2017-05-31 El Salvador coffee flavor description producing area planting history source attention -
El Salvador coffee is light, aromatic, pure and slightly acidic.
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop El Salvador coffee refers to the coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly sour. The flavor characteristic is excellent balance. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep. sal
2017-05-31 el coffee how body light aromatic pure slightly sour attention coffee reviews micro -
Salvadoran coffee beans taste, Salvadoran coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that the coffee of El Salvador is a specialty of Central America, which is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil.
2017-05-31 El Salvador coffee beans taste coffee introduction attention curry reviews Wechat public -
How about Salvadoran coffee beans? Salvador coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that El Salvador (ElSalvador) has opened a small shop of its own. El Salvador (El Salvador) is one of the small countries in Central America, where coffee is light, aromatic, pure and slightly sour, with a well-balanced flavor and is a Central American specialty. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Coffee Origin 9
2017-05-31 El Salvador coffee beans how about flavor attention curry reviews Wechat public vd -
Taste of Salvadoran coffee, characteristics of Salvadoran coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Salvadoran Coffee opened a small shop of its own taste: balanced taste and excellent texture suggest roasting method: medium to deep, there are many uses of quality beans: El Salvador SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee is tied with Mexico and Guatemala as Asa.
2017-05-31 El Salvador coffee taste coffee beans characteristics attention coffee reviews Wechat public -
Brazil Hilado coffee bean introduction, Brazil Hilado coffee bean producing area
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas Province, where the elevation is high and the soil is fertile. High-quality coffee with high alcohol thickness and no fishy smell.
2017-05-31 Brazil Lado Coffee Bean introduction producing area attention Cafe Review Wechat Public vd -
Nicaraguan coffee bean characteristics, Nicaraguan coffee flavor
Follow Cafe (Wechat official account vdailycom) found that Nicaraguan coffee is one of the best coffee beans in the world and enjoys a good reputation for its quality and taste. In terms of flavor characteristics, Nicaraguan coffee has moderate acidity, mild taste and delicious aroma. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east.
2017-05-31 Nicaragua Coffee beans characteristics Coffee Flavor attention Caf é Wechat Public -
Introduction to the method of processing in producing areas for describing the Flavor of single Bean varieties in Agua Dursai, Guatemala
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, there are seven coffee producing areas in the country, of which Antigua and Huehuetenango are the most famous. The coffee beans planted are all Arabica high-quality coffee beans, because of their unique climate and good
2017-05-30 Guatemala Agua Dur Saidan Peas Flavor description Variety planting hair -
Bourbon Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas
Exchange of professional baristas Please pay attention to the sharp bourbon of Reunion Island in the coffee workshop (Wechat official account cafe_style). This ordinary phrase may not be attractive to ordinary people, but in the eyes of any coffee player, your heart will beat faster and your blood will boil. Why? It is said that more than a decade ago, two legendary coffee varieties appeared and caused a sensation in the coffee world.
2017-05-30 Bourbon coffee flavor description variety planting development course historical story production -
Costa Rica Diamond Mountain Single Bean Flavor Description Variety Development History Treatment Baking Introduction
Costa Rica coffee cultivation was introduced from Cuba in 1779 and first exported in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000㎡) per farmer. Costa Rica has a population of 4.1 million (2006), coffee cultivation area of 82,500 hectares and annual production of 1.7 million bags (60kgs per bag).
2017-05-30 Costa Rica Stone Mountain Single Bean Flavor Description Variety Development History Processing -
Yega Xuefei single Bean Flavor description Variety planting Development History production area treatment Manor introduction
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee picked and used by farmers in the virgin forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output. Ethiopian coffee can be divided into two treatments. Natural washing treatment II. Natural sun treatment
2017-05-30 Yega Sheffield single bean flavor description variety planting development history producing area -
Katim coffee flavor, Katim coffee taste
Follower Cafe (Wechat official account vdailycom) found that Katim (English name Catimor) opened a small shop of its own. Katim is a hybrid of Kaddura and Timor, not confused with Kaddura and Kaduai. This highly resistant plant has the ability to resist coffee leaf rust, so it was widely planted in Latin American countries in the 1980s. It's a pity, because
2017-05-30 Tim coffee flavor taste. -
Katim coffee bean, Katim coffee bean characteristics
Follow the caf é (official Wechat account vdailycom) found that the beautiful cafe opened its own small shop, small seed coffee, which belongs to the high generation variety of Katim, with medium dwarf plant, exuberant growth, stable by-characters, emerald green leaves of crown buds, dark green leaves of the whole plant, columnar shape, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance and certain cold resistance.
2017-05-30 Tim Coffee beans Features followers Cajun comments Wechat Public vdailyco -
How to judge Katim coffee? how to judge whether a cup of coffee is good or bad?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. 1. Generally good coffee powder opened a bag of coffee powder with uniform particles and uniform color. 2. The coffee is brown and powdery. Maillard reaction occurs during roasting to make the coffee have a special aroma, while the specific aroma of inferior coffee will be little or no.
2017-05-30 How judge Tim coffee how a cup good or bad attention caf é Wechat -
Bourbon coffee bean introduction, bourbon coffee bean flavor
Following Cafe Review (Wechat official account vdailycom) found that Bourbon Coffee (French: Caf Bourbon) is a coffee produced by coffee trees grown in bourbon, Arabica Coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent
2017-05-30 Bourbon Coffee beans introduction Flavor attention Cafe Review Wechat Public vdail -
How to drink Yejia Xuefei Coffee? the taste characteristics of Yejia Chefe Coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is also synonymous with Ethiopian boutique coffee, here since ancient times is a wetland, the ancient saying Yega yirga, meaning to settle down, Sheffield cheffe means wetlands, so
2017-05-30 Yega Sheffield Coffee how Taste characteristics attention Caf é Wechat Public