Brazil Hilado coffee bean introduction, Brazil Hilado coffee bean producing area

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The Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.

In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

The birth of Syrador (Syrador, Serrado) Coffee

As early as 30 years ago now, the unknown name, as a desolate mountain, Brazil quietly "Serrado". In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado soil and climate characteristics are inherent, the Japanese concept of modern agriculture and Serrado agricultural technology cooperation, to overcome the harsh natural environment, from everyone has given up coffee cultivation, into a real high-quality harvest. The land at the level of 1000 meters above sea level, flat plateau for large-scale mechanization, unique soil, rich groundwater climate. Everything is ultimately essential for the birth of high-quality coffee. In 2005, Serrado, who grew and harvested high-quality Arabica coffee, "Serrado" (Syrador Serrado Coffee), refers to according to international standards, is officially certified by the Brazilian government.

Serrado field environment

In Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality.

In addition, in planting, the balance of the entire environment, spreading herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, the production of coffee trees will be reduced, while the meticulous operation of nature will take the earth-friendly and safe way.

As a result, small animals and earthworm armadillos are often seen on the ground, with the unique characteristics of the Serrado agricultural community.

You can also see that the real estate next to a pig farm and ranch is one of the typical agricultural Serrado landscapes.

So chicken and pork can easily get organic fertilizers for cow manure composting, plus they are all scattered compost fruit cherries and parchment. The edification of these environments, on the ground, makes it a powerful natural organic ecology of Serrado coffee.

Utopian Serrado coffee growing area

I played for a day and the terrain was flat, developing a small shock.

At the same time flowering and irrigation equipment companies will even bring results.

Transfer chemical fertilizer to balance environmental weeds. Coffee is reduced to cover this point.

The Serrado is easy to succeed in composting, and compost is actively planted on the farm.

Cobweb bird's nest: becomes the nest of a coffee tree, but also reduces pesticides that must be picked very carefully during harvest. Birds and spiders who play an important role in cleaning pests.

Jikabachi:Jikabachi is the natural enemy of pests in coffee and coffee plantations is a blessing. Coffee cultivation is the result of natural inhibition of the use of pesticides.